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Nigerian Lafun

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Prep Time
5m
Cook Time
20m
Total Time
25m
This Nigerian Lafun recipe creates a popular and traditional African dish using lafun flour and boiling water. The result is a smooth and stretchy dough that can be used as a delicious accompaniment to soups and stews. Easy to make and perfect for experiencing authentic Nigerian cuisine.
Nigerian Lafun Image
Recipe Options

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    357kcal
    17%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    74g
    3%
  • Fiber
    2g
    0%
  • Sugar
    0g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    35mg
    1%
Percent Daily Values are based on a 2,000 calorie diet.
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