Nigerian Lafun

Name: Nigerian Lafun
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 1/2 cups (8.8 ounces; 250g) lafun flour (see note); 4 cups (960ml) boiling water, divided, plus more as needed

Prep Time

Cook Time

20m

Total Time

25m

This Nigerian Lafun recipe creates a popular and traditional African dish using lafun flour and boiling water. The result is a smooth and stretchy dough that can be used as a delicious accompaniment to soups and stews. Easy to make and perfect for experiencing authentic Nigerian cuisine.