Nigerian Lafun
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Prep Time
5m
Cook Time
20m
Total Time
25m
This Nigerian Lafun recipe creates a popular and traditional African dish using lafun flour and boiling water. The result is a smooth and stretchy dough that can be used as a delicious accompaniment to soups and stews. Easy to make and perfect for experiencing authentic Nigerian cuisine.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories357kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates74g
-
Fiber2g
-
Sugar0g
-
Protein9g
-
Cholesterol0mg
-
Sodium35mg
Percent Daily Values are based on a 2,000 calorie diet.