Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 53kcal 2%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 11g 3%
Fiber 1g 4%
Sugar 8g 16%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 478mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Preserve the Last of Summer’s Produce With This Southern Chow-Chow Relish Recipe

Name: Preserve the Last of Summer’s Produce With This Southern Chow-Chow Relish Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24
Ingredients: 4 cups coarsely chopped green cabbage (13 1/8 ounces; 380g), from 1 small cabbage; 1 large yellow or Vidalia onion, (10 ounces; 280g) coarsely chopped (about 1 1/2 cups); 3 medium bell peppers, any combination of red, yellow, or green (18 ounces; 510g), coarsely chopped (about 3 cups); 1 1/2 pounds (700g) green tomatoes (about 3 medium-size green beefsteak tomatoes), finely chopped (about 3 cups); 2 tablespoons Diamond Crystal kosher salt; for table salt use half as much by volume or the same amount by weight; 1 cup (240ml) white vinegar or apple cider vinegar; 1/4 cup granulated sugar (2 ounces; 60g); 1 tablespoon (15ml) ground yellow mustard powder; 1 teaspoon brown mustard seeds; 1 teaspoon crushed red pepper flakes; 1 teaspoon celery seeds; 1/4 teaspoon ground turmeric

Prep 30m

Cook 15m

Total 45m

This Southern Chow-Chow relish recipe is the perfect way to preserve summer’s bounty. With green cabbage, onions, peppers, and green tomatoes mixed with vinegar, sugar, and spices, this tangy and slightly spicy condiment is perfect for topping off hot dogs, burgers, or serving alongside your favorite barbecue dishes.

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Nutrition Facts

Preserve the Last of Summer’s Produce With This Southern Chow-Chow Relish Recipe

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