Vegan Chickpea Cakes with Mashed Avocado
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Prep Time
50m
Cook Time
30m
Total Time
1h 20m
This vegan recipe features flavorful chickpea cakes made with bulgur wheat, fresh herbs, and spices. Served with mashed avocado, a squeeze of lime, and your favorite toppings, these chickpea cakes are a delicious and satisfying plant-based meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories499kcal
-
Fat21g
-
Saturated Fat2g
-
Carbohydrates64g
-
Fiber13g
-
Sugar4g
-
Protein13g
-
Cholesterol0mg
-
Sodium446mg
Percent Daily Values are based on a 2,000 calorie diet.