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Vegan Chickpea Cakes with Mashed Avocado

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Prep Time
50m
Cook Time
30m
Total Time
1h 20m
This vegan recipe features flavorful chickpea cakes made with bulgur wheat, fresh herbs, and spices. Served with mashed avocado, a squeeze of lime, and your favorite toppings, these chickpea cakes are a delicious and satisfying plant-based meal.
Vegan Chickpea Cakes with Mashed Avocado Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    499kcal
    24%
  • Fat
    21g
    1%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    64g
    3%
  • Fiber
    13g
    0%
  • Sugar
    4g
    0%
  • Protein
    13g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    446mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
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