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Danmuji (Korean Pickled Daikon Radish) Recipe

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Prep Time
10m
Cook Time
10m
Total Time
20m
This Korean Pickled Daikon Radish recipe features a tangy and slightly sweet pickling liquid with hints of garlic, turmeric, and black peppercorns. The daikon radish strips soak up these flavors, creating a crunchy and refreshing condiment perfect for topping off a variety of Korean dishes.
Danmuji (Korean Pickled Daikon Radish) Recipe Image
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Ingredients

Servings: 10
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Steps

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Nutrition Facts

  • Calories
    76kcal
    3%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    18g
    0%
  • Fiber
    0g
    0%
  • Sugar
    11g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    709mg
    35%
Percent Daily Values are based on a 2,000 calorie diet.
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