Name: Danmuji (Korean Pickled Daikon Radish) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 1 1/2 cups (355ml) water; 1 1/2 cups (355ml) unseasoned rice vinegar; 1/2 cup (100g) sugar; 1 tablespoon (15g) kosher salt; 2 medium cloves garlic, halved lengthwise; 1 teaspoon turmeric powder; 15 whole black peppercorns; 2 bay leaves; 1 pound (450g) daikon radish, peeled and cut into 4- by 1/4-inch strips (see note)

Ingredients

Servings: 10

Scale:

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6

1 1/2 cups (355ml) water

1 1/2 cups (355ml) unseasoned rice vinegar

1/2 cup (100g) sugar

1 tablespoon (15g) kosher salt

2 medium cloves garlic, halved lengthwise

1 teaspoon turmeric powder

15 whole black peppercorns

2 bay leaves

1 pound (450g) daikon radish, peeled and cut into 4- by 1/4-inch strips (see note)

Danmuji (Korean Pickled Daikon Radish) Recipe

Ingredients

Steps

Nutrition Facts

Danmuji (Korean Pickled Daikon Radish) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts