Ingredients
12 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 685kcal 34%
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Fat 27g 41%
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Saturated Fat 7g 35%
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Carbohydrates 105g 35%
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Fiber 5g 20%
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Sugar 73g 146%
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Protein 10g 20%
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Cholesterol 65mg 21%
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Sodium 485mg 20%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Batter: you may want to judge the batter in the cake pan by only pouring it 2/3 full and using the rest of the batter for cupcakes, just to make sure you don't have a mess in your oven.
Imported & edited by @johnnydallas24
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