Dutch Oven Sourdough Boule

Name: Dutch Oven Sourdough Boule
Yield: 6
Ingredients: 500 Grams Organic Bread Flour; 300 grams Water; 100 grams Sourdough Starter; 10–15 grams Sea Salt

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cultured.guru

Ingredients

500 Grams Organic Bread Flour

300 grams Water

100 grams Sourdough Starter

10–15 grams Sea Salt

Steps

No steps available for this recipe.

Nutrition Facts

Calories

250kcal

12%
Fat

1g

1%
Saturated Fat

0g

0%
Carbohydrates

52g

17%
Fiber

2g

8%
Sugar

0g

0%
Protein

10g

20%
Cholesterol

0mg

0%
Sodium

100mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @wraywrancher

Dutch Oven Sourdough Boule

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts