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Easy Homemade Chicken Ramen Recipe

Name: Easy Homemade Chicken Ramen Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: Caramelized soy chicken:; Marinade for the chicken:; 30 mL mirin 2 tbsp; 15 mL dark soy sauce (or mushroom dark soy sauce) 1 tbsp, If you don't have this, you can substitute with light soy sauce but adjust for salt.; 15 mL light soy sauce 1 tbsp; ¼ tsp cayenne pepper; 2 cloves garlic chopped finely; 4 pieces chicken thighs boneless, skin off or on; Glaze for the chicken:; 2 tsp brown sugar; 30 mL dark soy sauce (or mushroom dark soy sauce) 2 tbsp. or 1 tbsp light soy sauce + 1 tbsp water; Shoyu ramen:; 4 – 5 cups good quality chicken stock 1000 – 1180 mL. No sodium or low sodium; 4 spring onions / scallions trimmed and cut into 3 inch pieces, or just in half; 5 cloves garlic whole cloves are fine; 2 inch piece of ginger sliced; 4 fresh red chili or 1 tbsp dried chili flakes (crushed red pepper). Omit this if you don't prefer spicy food.; 60 mL light soy sauce ¼ cup; 60 mL mirin ¼ cup; 8 ounces fresh shiitake mushrooms stems trimmed and sliced, or cut in half; 6 pieces dried shiitake mushrooms optional. See recipe notes below.; 4 portions dried ramen noodles or about 340 g dry ramen (or 4 portions of fresh ramen noodles); Regular soft boiled eggs (if you don’t want to make ramen eggs):; 4 large eggs; Steamed greens:; 1 large bunch of yu choy OR spinach or any Asian greens; Soy sauce to taste; Sesame oil a drizzle; 2 – 3 cloves garlic finely sliced, to taste; Ramen toppings (optional, and can be substituted with whatever you prefer):

Prep 5m

Cook 40m

Total 45m

Ramen

Noodles

Chicken Recipes

Easy Homemade Chicken Ramen Recipe Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

15 mL dark soy sauce (or mushroom dark soy sauce) 1 tbsp, If you don't have this, you can substitute with light soy sauce but adjust for salt.

15 mL light soy sauce 1 tbsp

¼ tsp cayenne pepper

2 cloves garlic chopped finely

4 pieces chicken thighs boneless, skin off or on

30 mL dark soy sauce (or mushroom dark soy sauce) 2 tbsp. or 1 tbsp light soy sauce + 1 tbsp water

4 – 5 cups good quality chicken stock 1000 – 1180 mL. No sodium or low sodium

4 spring onions / scallions trimmed and cut into 3 inch pieces, or just in half

5 cloves garlic whole cloves are fine

2 inch piece of ginger sliced

4 fresh red chili or 1 tbsp dried chili flakes (crushed red pepper). Omit this if you don't prefer spicy food.

60 mL light soy sauce ¼ cup

8 ounces fresh shiitake mushrooms stems trimmed and sliced, or cut in half

6 pieces dried shiitake mushrooms optional. See recipe notes below.

4 portions dried ramen noodles or about 340 g dry ramen (or 4 portions of fresh ramen noodles)

1 large bunch of yu choy OR spinach or any Asian greens

Sesame oil a drizzle

2 – 3 cloves garlic finely sliced, to taste

4 spring onions / scallions finely sliced

Sliced radishes or bean sprouts

Ramen eggs marinated or plain

Nutrition Facts

Calories

940kcal

47%
Fat

22g

1%
Saturated Fat

6g

0%
Carbohydrates

123g

6%
Fiber

11g

0%
Sugar

13g

0%
Protein

64g

3%
Cholesterol

347mg

17%
Sodium

2,177mg

108%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Homemade Chicken Ramen Recipe

Ingredients

Caramelized Soy Chicken

Marinade For The Chicken

Glaze For The Chicken

Shoyu Ramen

Regular Soft Boiled Eggs (if You Don’t Want To Make Ramen Eggs)

Steamed Greens

Ramen Toppings (optional, And Can Be Substituted With Whatever You Prefer)

Steps

Nutrition Facts

Easy Homemade Chicken Ramen Recipe

Ingredients

Caramelized Soy Chicken

Marinade For The Chicken

Glaze For The Chicken

Shoyu Ramen

Regular Soft Boiled Eggs (if You Don’t Want To Make Ramen Eggs)

Steamed Greens

Ramen Toppings (optional, And Can Be Substituted With Whatever You Prefer)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts