Traditional Toum (Lebanese Garlic Sauce)
Prep
20m
·
Total
20m
About This Recipe
This traditional Lebanese garlic sauce, also known as Toum, is made with fresh garlic, lemon juice, and oil for a creamy and tangy condiment. With just a few simple ingredients, you can create a versatile sauce that pairs well with grilled meats, kebabs, or as a dip for vegetables.
Ingredients
(Servings:
32)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories1,059kcal52%
-
Fat119g183%
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Saturated Fat12g60%
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Carbohydrates4g1%
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Fiber1g4%
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Sugar1g2%
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Protein2g4%
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Cholesterol0mg0%
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Sodium700mg29%
Percent Daily Values are based on a 2,000 calorie diet.
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