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Traditional Toum (Lebanese Garlic Sauce)

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Prep Time
20m
Cook Time
-
Total Time
20m
This traditional Lebanese garlic sauce, also known as Toum, is made with fresh garlic, lemon juice, and oil for a creamy and tangy condiment. With just a few simple ingredients, you can create a versatile sauce that pairs well with grilled meats, kebabs, or as a dip for vegetables.
Condiment
Dip
Garlic
Gluten Free
Lebanese
Low Carb
Middle Eastern
Sauce
Toum
Traditional Toum (Lebanese Garlic Sauce) Image
Original Website Logo seriouseats.com
Recipe Options

Ingredients

Servings: 32
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Steps

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Nutrition Facts

  • Calories
    33kcal
    1%
  • Fat
    3g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    121mg
    6%
Percent Daily Values are based on a 2,000 calorie diet.
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