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Traditional Toum (Lebanese Garlic Sauce)

Prep Time

20m

Cook Time

-

Total Time

20m

This traditional Lebanese garlic sauce, also known as Toum, is made with fresh garlic, lemon juice, and oil for a creamy and tangy condiment. With just a few simple ingredients, you can create a versatile sauce that pairs well with grilled meats, kebabs, or as a dip for vegetables.

Traditional Toum (Lebanese Garlic Sauce) Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 32)

Scale

1 cup garlic cloves (4 1/2 ounces; 130g)

2 teaspoons Diamond Crystal kosher salt (for table salt, use 1 teaspoon)

1/4 cup (60g) fresh juice from about 2 lemons, divided

1/4 cup (60g) ice water, divided

3 cups (600g) neutral oil, such as grapeseed or canola, divided

Steps

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Nutrition Facts

Calories

33kcal

1%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

121mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

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