Traditional Toum (Lebanese Garlic Sauce)

Name: Traditional Toum (Lebanese Garlic Sauce)
Prep time: 20 min
Total time: 20 min
Yield: 32
Ingredients: 1 cup garlic cloves (4 1/2 ounces; 130g); 2 teaspoons Diamond Crystal kosher salt (for table salt, use 1 teaspoon); 1/4 cup (60g) fresh juice from about 2 lemons, divided; 1/4 cup (60g) ice water, divided; 3 cups (600g) neutral oil, such as grapeseed or canola, divided

Prep 20m

Total 20m

This traditional Lebanese garlic sauce, also known as Toum, is made with fresh garlic, lemon juice, and oil for a creamy and tangy condiment. With just a few simple ingredients, you can create a versatile sauce that pairs well with grilled meats, kebabs, or as a dip for vegetables.