Traditional Toum (Lebanese Garlic Sauce)
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Prep Time
20m
Cook Time
-
Total Time
20m
This traditional Lebanese garlic sauce, also known as Toum, is made with fresh garlic, lemon juice, and oil for a creamy and tangy condiment. With just a few simple ingredients, you can create a versatile sauce that pairs well with grilled meats, kebabs, or as a dip for vegetables.
Recipe Options
Ingredients
Servings:
32
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories33kcal
-
Fat3g
-
Saturated Fat0g
-
Carbohydrates0g
-
Fiber0g
-
Sugar0g
-
Protein0g
-
Cholesterol0mg
-
Sodium121mg
Percent Daily Values are based on a 2,000 calorie diet.