Name: NY Times Famous Broccoli Salad
Yield: 4 – 5 as a side
Ingredients: 500g/1lb broccoli florets , large florets halved or cut into thirds (3 medium or 2 large broccoli heads, 1kg/2lb in total); 1 tbsp red wine vinegar (or white wine vinegar, sherry vinegar, cider vinegar); 0.75 tsp salt, cooking/kosher (if table salt: 1/2 tsp); 0.25 tsp black pepper; 85 ml extra virgin olive oil; 4 garlic cloves , finely minced using knife (not crusher); 2 tsp cumin seeds (whole, not powder); 2 tsp sesame oil , roasted (Note 1); 0.25 tsp red pepper flakes / chilli fakes (optional)

Ingredients

(Servings: 4 – 5 as a side)

500g/1lb broccoli florets , large florets halved or cut into thirds (3 medium or 2 large broccoli heads, 1kg/2lb in total)

1 tbsp red wine vinegar (or white wine vinegar, sherry vinegar, cider vinegar)

0.75 tsp salt, cooking/kosher (if table salt: 1/2 tsp)

0.25 tsp black pepper

85 ml extra virgin olive oil

4 garlic cloves , finely minced using knife (not crusher)

2 tsp cumin seeds (whole, not powder)

2 tsp sesame oil , roasted (Note 1)

0.25 tsp red pepper flakes / chilli fakes (optional)

NY Times Famous Broccoli Salad

Ingredients

Steps

Nutrition Facts

Comments

NY Times Famous Broccoli Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts