Vegetarian Spinach And Mushroom Lasagna
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Prep Time
30m
Cook Time
1h 45m
Total Time
2h 15m
This Vegetarian Spinach and Mushroom Lasagna is a delightful twist on the classic Italian dish. Layers of ricotta cheese, spinach, and a rich mushroom and tomato sauce are topped with gooey mozzarella and pecorino cheese. It's a hearty, satisfying meal that even meat-eaters will love!
Recipe Options
Ingredients
Servings:
10
Scale:
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For The Sauce
For The Lasagna
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories614kcal
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Fat25g
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Saturated Fat11g
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Carbohydrates61g
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Fiber8g
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Sugar12g
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Protein33g
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Cholesterol27mg
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Sodium546mg
Percent Daily Values are based on a 2,000 calorie diet.