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Beginner's Guide To Fresh Homemade Gnocchi

Name: Beginner's Guide To Fresh Homemade Gnocchi
Prep time: 45 min
Cook time: 1 min
Total time: 46 min
Yield: 4
Ingredients: 450 g (1 lb) Yukon gold (or regular gold) potatoes.; 1 egg yolk; 1/4 tsp. fine sea salt; 85 g Tipo 00 flour (or all purpose flour), plus more as needed; Semolina or rice flour, for dusting; Tips, Notes & Substitutions:; For smooth, lump free gnocchi you will need a potato ricer for this recipe. Alternatively, use a food mill of mash the potatoes gently with a fork.; If you cannot find Yukon gold potatoes, any “gold” variety potato will do. You’re looking for a potato that’s semi waxy, creamy and dense. Floury potatoes, such as Idaho potatoes and Russets retain too much moisture and can be too mealy when cooked.; Think ahead: if you’re going to cook the gnocchi right away, have your sauce simmering and ready to go. Gnocchi are quick to cook; you’ll transfer the little dumplings via slotted spoon directly into the sauce. Otherwise, see the storage options below.

Prep 45m

Cook 1m

Total 46m

theclevercarrot.com

Ingredients

(Servings: 4)

450 g (1 lb) Yukon gold (or regular gold) potatoes.

1 egg yolk

1/4 tsp. fine sea salt

85 g Tipo 00 flour (or all purpose flour), plus more as needed

Semolina or rice flour, for dusting

Tips, Notes & Substitutions

For smooth, lump free gnocchi you will need a potato ricer for this recipe. Alternatively, use a food mill of mash the potatoes gently with a fork.

If you cannot find Yukon gold potatoes, any “gold” variety potato will do. You’re looking for a potato that’s semi waxy, creamy and dense. Floury potatoes, such as Idaho potatoes and Russets retain too much moisture and can be too mealy when cooked.

Think ahead: if you’re going to cook the gnocchi right away, have your sauce simmering and ready to go. Gnocchi are quick to cook; you’ll transfer the little dumplings via slotted spoon directly into the sauce. Otherwise, see the storage options below.

Steps

View steps on theclevercarrot.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

169kcal

8%
Fat

3g

4%
Saturated Fat

1g

5%
Carbohydrates

31g

10%
Fiber

2g

8%
Sugar

1g

2%
Protein

5g

10%
Cholesterol

37mg

12%
Sodium

117mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @peachey

Beginner's Guide To Fresh Homemade Gnocchi

Ingredients

Tips, Notes & Substitutions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts