If you cannot find Yukon gold potatoes, any “gold” variety potato will do. You’re looking for a potato that’s semi waxy, creamy and dense. Floury potatoes, such as Idaho potatoes and Russets retain too much moisture and can be too mealy when cooked.

Think ahead: if you’re going to cook the gnocchi right away, have your sauce simmering and ready to go. Gnocchi are quick to cook; you’ll transfer the little dumplings via slotted spoon directly into the sauce. Otherwise, see the storage options below.

Steps

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Nutrition Facts

Calories

205kcal

10%
Fat

6g

0%
Saturated Fat

1g

0%
Carbohydrates

34g

1%
Fiber

4g

0%
Sugar

2g

0%
Protein

6g

0%
Cholesterol

112mg

5%
Sodium

62mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Beginner's Guide To Fresh Homemade Gnocchi

Ingredients

Tips, Notes & Substitutions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts