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Japanese Milk Bread

Imported & edited by @rilesbluemencamp45
Prep Time
2h 30m
Cook Time
20m
Total Time
2h 50m
Bread
Japanese Milk Bread Image
Original Website Logo kwokspots.com
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

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Tangzhong

Yeast Mixture

Dough

Steps

View steps on kwokspots.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    250kcal
    12%
  • Fat
    10g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    30g
    1%
  • Fiber
    1g
    0%
  • Sugar
    10g
    0%
  • Protein
    7g
    0%
  • Cholesterol
    50mg
    2%
  • Sodium
    300mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

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