Name: Japanese Milk Bread
Prep time: 150 min
Cook time: 20 min
Total time: 170 min
Yield: 6
Ingredients: Tangzhong:; 2 tbsp flour, 20g; 2 tbsp water, 27g; 4½ tbsp milk, 60g; Yeast mixture:; 1 tbsp active dry yeast or instant yeast, 10g; 2 tbsp lukewarm water, 20g; Dough:; Tangzhong; Yeast mixture; 2⅓ cup AP flour, 380g; ¼ cup sugar, 60g; 1 tsp salt, 3g; ½ cup milk, 130g; 1 large egg; 3 tbsp softened unsalted butter

Ingredients

2 tbsp flour, 20g

2 tbsp water, 27g

4½ tbsp milk, 60g

1 tbsp active dry yeast or instant yeast, 10g

2 tbsp lukewarm water, 20g

Tangzhong

Yeast mixture

2⅓ cup AP flour, 380g

¼ cup sugar, 60g

1 tsp salt, 3g

½ cup milk, 130g

1 large egg

3 tbsp softened unsalted butter

Japanese Milk Bread

Ingredients

Tangzhong

Yeast Mixture

Dough

Steps

Nutrition Facts

Notes

Japanese Milk Bread

Ingredients

Tangzhong

Yeast Mixture

Dough

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts