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Japanese Milk Bread Image

Japanese Milk Bread

Prep 2h 30m
Cook 20m
Total 2h 50m

Ingredients

Tangzhong

Yeast Mixture

Dough

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 302kcal 15%
  • Fat 10g 15%
  • Saturated Fat 5g 25%
  • Carbohydrates 44g 14%
  • Fiber 1g 4%
  • Sugar 6g 12%
  • Protein 8g 16%
  • Cholesterol 34mg 11%
  • Sodium 305mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

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Imported & edited by @rilesbluemencamp45

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