Foryoueats: Japanese Milk Bread

2 tbsp flour, 20g

2 tbsp water, 27g

4½ tbsp milk, 60g

1 tbsp active dry yeast or instant yeast, 10g

2 tbsp lukewarm water, 20g

Tangzhong

Yeast mixture

2⅓ cup AP flour, 380g

¼ cup sugar, 60g

1 tsp salt, 3g

½ cup milk, 130g

1 large egg

3 tbsp softened unsalted butter

Japanese Milk Bread