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Ingredients
Scale
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Convert
Chicken Marinade
Mac & Cheese
Sauce & Glaze
Steps
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1
Slice the chicken breast into cubes then add minced garlic, black pepper, paprika, salt and olive oil. Mix till well combined. Add more seasoning if it needs more colour.
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2
Cook your macaroni pasta in a pot then drain and set aside.
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3
Get a pan on medium high heat, use cooking spray and cook the chicken for 3-4 mins each side till golden brown with a nice char.
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4
TURN OFF the heat completely then drizzle honey and BBQ sauce. Mix it around till all the chicken pieces are coated then set aside in a bowl.
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5
In the same pan on low heat add milk, hot sauce (used buffalo sauce), cream cheese and cheddar cheese. Use a whisk to stir gently till fully combined, it thickens and is smooth and creamy.
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6
Add the cooked macaroni in the cheese sauce, give it a good mix till well incorporated. Garnish with parsley then serve or distribute into 4 equal servings and ENJOY!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories728kcal36%
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Fat24g36%
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Saturated Fat9g45%
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Carbohydrates75g25%
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Fiber3g12%
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Sugar18g36%
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Protein48g96%
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Cholesterol140mg46%
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Sodium1,040mg43%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Make sure you TURN OFF the heat before adding honey and BBQ sauce.
You can freeze these meals and reheat in a pan or microwave. Keep in the fridge
for up to 4 days.
You can freeze these meals and reheat in a pan or microwave. Keep in the fridge
for up to 4 days.
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