@cowanhousehold
Ingredients
Steps
Nutrition Facts
Ingredients
Scale
Scale
Chicken Marinade
Mac & Cheese
Sauce & Glaze
Steps
1
Slice the chicken breast into cubes then add minced garlic, black pepper, paprika, salt and olive oil. Mix till well combined. Add more seasoning if it needs more colour.
2
Cook your macaroni pasta in a pot then drain and set aside.
3
Get a pan on medium high heat, use cooking spray and cook the chicken for 3-4 mins each side till golden brown with a nice char.
4
TURN OFF the heat completely then drizzle honey and BBQ sauce. Mix it around till all the chicken pieces are coated then set aside in a bowl.
5
In the same pan on low heat add milk, hot sauce (used buffalo sauce), cream cheese and cheddar cheese. Use a whisk to stir gently till fully combined, it thickens and is smooth and creamy.
6
Add the cooked macaroni in the cheese sauce, give it a good mix till well incorporated. Garnish with parsley then serve or distribute into 4 equal servings and ENJOY!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories250kcal12%
-
Fat10g0%
-
Saturated Fat4g0%
-
Carbohydrates30g1%
-
Fiber2g0%
-
Sugar7g0%
-
Protein25g1%
-
Cholesterol70mg3%
-
Sodium600mg30%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Make sure you TURN OFF the heat before adding honey and BBQ sauce.
You can freeze these meals and reheat in a pan or microwave. Keep in the fridge
for up to 4 days.
You can freeze these meals and reheat in a pan or microwave. Keep in the fridge
for up to 4 days.