Ingredients
Dry Ingredients
Fat
Wet Ingredients
For Brushing Tops
Steps
1
Preheat oven to 450°F (230°C). Line a baking sheet with parchment.
2
In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda.
3
Add cold butter and cut it in using a pastry cutter or fork until the mixture resembles coarse crumbs.
4
Pour in the buttermilk and stir gently until a shaggy dough forms.
5
Turn the dough onto a floured surface. Pat it into a rectangle, then fold it in thirds like a letter. Repeat 2-3 times for flaky layers.
6
Pat or roll dough to 1/2-inch thick. Cut using a 2.5" biscuit cutter or glass. Re-roll scraps and cut more biscuits.
7
Place biscuits close together on the baking sheet. Lightly brush tops with the reserved lemon-milk mixture.
8
Bake for 17-20 minutes or until golden. Let cool for 5 minutes.
9
(Optional) Brush warm biscuits with melted butter for extra richness and sheen.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 250kcal 12%
-
Fat 10g 15%
-
Saturated Fat 2g 10%
-
Carbohydrates 30g 10%
-
Fiber 4g 16%
-
Sugar 5g 10%
-
Protein 10g 20%
-
Cholesterol 30mg 10%
-
Sodium 600mg 25%
Percent Daily Values are based on a 2,000 calorie diet.
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