Tortilla Española
Prep
20m
Cook
25m
Total
45m
This traditional Spanish dish, Tortilla Española, features thinly sliced potatoes and sweet Spanish onions mixed with eggs and seasoned with smoked paprika, salt, and pepper. Cooked to golden perfection in olive oil, it's a comforting and flavorful omelette that's perfect for any meal of the day. Garnish with fresh parsley.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 407kcal 20%
-
Fat 26g 40%
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Saturated Fat 5g 25%
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Carbohydrates 26g 8%
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Fiber 3g 12%
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Sugar 7g 14%
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Protein 17g 34%
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Cholesterol 240mg 80%
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Sodium 130mg 5%
Percent Daily Values are based on a 2,000 calorie diet.
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