Name: Air Fryer Crab Rangoon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 7
Ingredients: 30 square wonton wrappers; 8 ounces cream cheese, at room temperature; 4 ounces lump crab meat or imitation crab; 2 tablespoons minced scallions; 2 teaspoons soy sauce; Nonstick spray, for the air fryer; For the dipping sauce:; 1/4 cup soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice wine vinegar; Sesame seeds, for garnish; Red pepper flakes, for garnish

Ingredients

(Servings: 7)

30 square wonton wrappers

8 ounces cream cheese, at room temperature

4 ounces lump crab meat or imitation crab

2 tablespoons minced scallions

2 teaspoons soy sauce

Nonstick spray, for the air fryer

1/4 cup soy sauce

1 tablespoon sesame oil

1 tablespoon rice wine vinegar

Sesame seeds, for garnish

Red pepper flakes, for garnish

Air Fryer Crab Rangoon

Ingredients

For The Dipping Sauce

Steps

Nutrition Facts

Comments

Air Fryer Crab Rangoon

Ingredients

For The Dipping Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts