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Air Fryer Crab Rangoon

Name: Air Fryer Crab Rangoon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 7
Ingredients: 30 square wonton wrappers; 8 ounces cream cheese, at room temperature; 4 ounces lump crab meat or imitation crab; 2 tablespoons minced scallions; 2 teaspoons soy sauce; Nonstick spray, for the air fryer; For the dipping sauce:; 1/4 cup soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice wine vinegar; Sesame seeds, for garnish; Red pepper flakes, for garnish

Prep 15m

Cook 25m

Total 40m

This air fryer crab rangoon recipe features a crispy wonton wrapper filled with a creamy mixture of cream cheese, crab meat, and scallions, seasoned with soy sauce. Serve with a flavorful dipping sauce made with soy sauce, sesame oil, and rice wine vinegar, and garnish with sesame seeds and red pepper flakes.