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Air Fryer Crab Rangoon

Name: Air Fryer Crab Rangoon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 7
Ingredients: 30 square wonton wrappers; 8 ounces cream cheese, at room temperature; 4 ounces lump crab meat or imitation crab; 2 tablespoons minced scallions; 2 teaspoons soy sauce; Nonstick spray, for the air fryer; For the dipping sauce:; 1/4 cup soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice wine vinegar; Sesame seeds, for garnish; Red pepper flakes, for garnish

Prep 15m

Cook 25m

Total 40m

This air fryer crab rangoon recipe features a crispy wonton wrapper filled with a creamy mixture of cream cheese, crab meat, and scallions, seasoned with soy sauce. Serve with a flavorful dipping sauce made with soy sauce, sesame oil, and rice wine vinegar, and garnish with sesame seeds and red pepper flakes.

simplyrecipes.com

Air Fryer Crab Rangoon

Ingredients

For The Dipping Sauce

Steps

Nutrition Facts

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