Homemade Chicken Stock

Name: Homemade Chicken Stock
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 6
Ingredients: 1 whole chicken, meat mostly removed; 1 large red onion, quartered; 2 ribs celery cut into large pieces; 3 medium carrots, cut into large pieces; 1 tablespoon Kosher salt; 1 teaspoon peppercorn, can use ground pepper instead; 12 cups water, (you may need less depending on the size of your chicken, start with 4 cups and add as needed); 2 cloves garlic, peeled (optional)

Prep 30m

Cook 4h

Total 4h 30m

This homemade chicken stock is made with a whole chicken, red onion, celery, carrots, Kosher salt, peppercorn, and water. It's a simple and flavorful base for soups, stews, and other recipes. Optional garlic adds extra depth of flavor. Perfect for using up leftover chicken and vegetable scraps.

Chicken Stock

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Ingredients

Steps

Nutrition Facts

Ingredients

1 whole chicken, meat mostly removed

1 large red onion, quartered

2 ribs celery cut into large pieces

3 medium carrots, cut into large pieces

1 tablespoon Kosher salt

1 teaspoon peppercorn, can use ground pepper instead

12 cups water, (you may need less depending on the size of your chicken, start with 4 cups and add as needed)

2 cloves garlic, peeled (optional)

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

360kcal

18%
Fat

18g

0%
Saturated Fat

5g

0%
Carbohydrates

7g

0%
Fiber

1g

0%
Sugar

3g

0%
Protein

42g

2%
Cholesterol

120mg

6%
Sodium

791mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Chicken Stock

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts