Homemade Chicken Stock

Prep Time

30m

Cook Time

Total Time

4h 30m

This homemade chicken stock is made with a whole chicken, red onion, celery, carrots, Kosher salt, peppercorn, and water. It's a simple and flavorful base for soups, stews, and other recipes. Optional garlic adds extra depth of flavor. Perfect for using up leftover chicken and vegetable scraps.

Chicken Stock

iamhomesteader.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale:

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0.25

0.5

1 whole chicken, meat mostly removed

1 large red onion, quartered

2 ribs celery cut into large pieces

3 medium carrots, cut into large pieces

1 tablespoon Kosher salt

1 teaspoon peppercorn, can use ground pepper instead

12 cups water, (you may need less depending on the size of your chicken, start with 4 cups and add as needed)

2 cloves garlic, peeled (optional)

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

360kcal

18%
Fat

18g

0%
Saturated Fat

5g

0%
Carbohydrates

7g

0%
Fiber

1g

0%
Sugar

3g

0%
Protein

42g

2%
Cholesterol

120mg

6%
Sodium

791mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Chicken Stock

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts