Roasted Red Pepper Sauce

Name: Roasted Red Pepper Sauce
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 16-ounce jar roasted red peppers, drained; 1/2 cupolive oil; 1/2 cupalmonds; 1clove garlic; 1/2 teaspoon coarse salt (more to taste); juice ofonelemon; a small bunch of parsley (optional)

Prep 10m

Total 10m

This savory and flavorful roasted red pepper sauce is a versatile and delicious addition to any meal. With the perfect balance of smoky peppers, nutty almonds, and zesty lemon, it's a must-try for anyone looking to elevate their dishes with a burst of rich flavor.

Red Pepper Sauce

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

1 16-ounce jar roasted red peppers, drained

1/2 cupolive oil

1/2 cupalmonds

1clove garlic

1/2 teaspoon coarse salt (more to taste)

juice ofonelemon

a small bunch of parsley (optional)

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,227kcal

61%
Fat

110g

5%
Saturated Fat

13g

0%
Carbohydrates

44g

2%
Fiber

16g

0%
Sugar

13g

0%
Protein

25g

1%
Cholesterol

0mg

0%
Sodium

1,146mg

57%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

VEGAN:No adaptation needed.

GLUTEN FREE:No adaptation needed.

FREEZABLE:Yes.

KEEP IN THE FRIDGE: About one week.

Roasted Red Pepper Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts