Roasted Red Pepper Sauce

Name: Roasted Red Pepper Sauce
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 16-ounce jar roasted red peppers, drained; 1/2 cupolive oil; 1/2 cupalmonds; 1clove garlic; 1/2 teaspoon coarse salt (more to taste); juice ofonelemon; a small bunch of parsley (optional)

Prep 10m

Total 10m

Red Pepper Sauce

pinchofyum.com

Ingredients

(Servings: 2)

1 16-ounce jar roasted red peppers, drained

1/2 cupolive oil

1/2 cupalmonds

1clove garlic

1/2 teaspoon coarse salt (more to taste)

juice ofonelemon

a small bunch of parsley (optional)

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

347kcal

17%
Fat

30g

46%
Saturated Fat

4g

20%
Carbohydrates

12g

4%
Fiber

3g

12%
Sugar

6g

12%
Protein

7g

14%
Cholesterol

0mg

0%
Sodium

481mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

VEGAN:No adaptation needed.

GLUTEN FREE:No adaptation needed.

FREEZABLE:Yes.

KEEP IN THE FRIDGE: About one week.

Roasted Red Pepper Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts