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Raisin Bread

Name: Raisin Bread
Yield: 6
Ingredients: 1 cup warm water; 3-4 tsp dried yeast; 4 tbsp (packed) brown sugar; 600 g bakers flour; ¼ tsp salt; 1½ tbsp cinnamon; ½ cup milk (adjust to get right dough consistency); 1+ cup of sultanas/raisins/currants (with or without candied peel), pre-soaked

@jantho

Ingredients

1 cup warm water

3-4 tsp dried yeast

4 tbsp (packed) brown sugar

600 g bakers flour

¼ tsp salt

1½ tbsp cinnamon

½ cup milk (adjust to get right dough consistency)

1+ cup of sultanas/raisins/currants (with or without candied peel), pre-soaked

Steps

Drain and dry the soaked fruit

Combine water, yeast, and sugar, and mix.

Add flour, salt, cinnamon, and milk - mix thoroughly.

Knead for 4 minutes.

Mix fruit into dough.

Put dough into greased bowl and cover.

Allow to rise until at least doubled in size.

Tip dough from bowl and knock down partially.

Form into a loaf or place in suitable loaf tin and rise a second time.

Glaze with milk/egg/butter and bake at 190° C for at least 20 minutes.

Nutrition Facts

Calories

385kcal

19%
Fat

5g

7%
Saturated Fat

2g

10%
Carbohydrates

75g

25%
Fiber

4g

16%
Sugar

30g

60%
Protein

9g

18%
Cholesterol

7mg

2%
Sodium

280mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Raisin Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts