Nutrition Facts

Per serving

Calories from

Protein 18%
Carbs 32%
Fat 50%

Fat High 41 g 63%
Saturated Fat High 7 g 35%
Carbohydrates High 60 g 20%
Fiber 4 g 16%
Sugar High 10 g 20%
Protein High 34 g 68%
Cholesterol High 78 mg 26%
Sodium High 1,017 mg 42%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

net.au

Beer Battered Fish Burgers With Yoghurt Tartare Sauce

Name: Beer Battered Fish Burgers With Yoghurt Tartare Sauce
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1/2 cup mayonnaise, ideally Kewpie; 2 tablespoon natural yoghurt; 2 tablespoon cornichons, roughly chopped; 1/2 tablespoon capers, roughly chopped; 1 French shallot, finely chopped; Small handful of dill, finely chopped; 150g self-raising flour, plus extra for dusting; 1 teaspoon sea salt; 250ml very cold beer, such as pale ale or draught; 350g (approximately 8) flathead fillets; Vegetable oil, for shallow frying; 4 burger buns, halved and lightly toasted; Butter, for spreading; 1/4 white cabbage, finely shredded; 2 spring onions, finely sliced; Juice of a lemon; 2 tablespoon extra virgin olive oil; Sea salt and black pepper

Prep 25m

Cook 10m

Total 35m

Nutrition Facts

Beer Battered Fish Burgers With Yoghurt Tartare Sauce

Ingredients

Yoghurt Tartare Sauce

Beer Batter

Burgers

Steps

Nutrition Facts

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