Name: Bruschetta Di Parmigiana
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: AUBERGINES:; 2 Aubergines; 5tbs Salt; 300ml Olive Oil for Frying; TOMATO SAUCE:; 3tbs Olive Oil; 1 Onion; 2 Cloves of Garlic; Handful of Fresh Basil; 1ltr Tomato Sauce; 3 tbs Salt; ASSEMBLING:; 6 Sourdough Bread Slices; 2 Mozzarella di Buffala; 200g Parmesan Cheese; Handful of Fresh Basil

2 Aubergines

5tbs Salt

300ml Olive Oil for Frying

3tbs Olive Oil

1 Onion

2 Cloves of Garlic

Handful of Fresh Basil

1ltr Tomato Sauce

3 tbs Salt

6 Sourdough Bread Slices

2 Mozzarella di Buffala

200g Parmesan Cheese

Handful of Fresh Basil

Bruschetta Di Parmigiana

Ingredients

Aubergines

Tomato Sauce

Assembling

Steps

Nutrition Facts