No results to search

Easy All-Purpose Barbecue Rub

Prep Time

Cook Time

Total Time

This versatile barbecue rub combines paprika, brown sugar, salt, mustard, black pepper, coriander, oregano, garlic, and onion powder for a perfect balance of sweet, smoky, and savory flavors. Use it on any type of meat for a delicious and easy way to add a burst of flavor to your barbecue dishes.

Recipe Options

Ingredients

Servings: 30

Scale:

Scale

0.25

0.5

1/3 cup paprika (2 ounces; 60g)

1/3 cup dark brown sugar (2.5 ounces; 70g)

1/4 cup kosher salt (1.5 ounces; 45g)

4 teaspoons (12g) ground mustard

2 teaspoons (6g) freshly ground black pepper

2 teaspoons (6g) ground coriander seeds

1 tablespoon (5g) dried oregano

1 tablespoon (10g) granulated garlic powder

1 tablespoon (10g) granulated onion powder

In a small bowl, whisk all rub ingredients together to combine. Use your fingertips to break up any large clumps of brown sugar. For better flavor, before combining, toast ground mustard, black pepper, and coriander in a dry skillet over medium heat until fragrant. Store rub in a sealed container at room temperature for up to 4 months. (It will lose flavor over time, but it will not go bad.)

Easy All-Purpose Barbecue Rub

Ingredients

Steps

Nutrition Facts

Easy All-Purpose Barbecue Rub

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts