Nutrition Facts

Per serving

Calories from

Protein 15%
Carbs 74%
Fat 11%

Fat Low 3 g 4%
Saturated Fat Low 1 g 5%
Carbohydrates 44 g 14%
Fiber 2 g 8%
Sugar 3 g 6%
Protein 9 g 18%
Cholesterol High 72 mg 24%
Sodium 370 mg 15%

% Daily Value is based on a 2,000 calorie diet.

daringgourmet.com

Traditional German Spaetzle Recipe

Name: Traditional German Spaetzle Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6
Ingredients: 2 cups all-purpose flour (you can also use whole wheat flour); 1 1/2 teaspoons salt; 1/8 teaspoon freshly ground nutmeg , optional (not traditional but adds a nice flavor); 4 large eggs; 1/2 cup milk or water + more as needed (milk produces a richer Spaetzle) (**add more flour if the dough is too runny, add more milk or water if it's too stiff); butter for serving

Prep 25m

Cook 10m

Total 35m

Spaetzle

Ingredients

6 servings

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2 cups all-purpose flour (you can also use whole wheat flour)

1 1/2 teaspoons salt

1/8 teaspoon freshly ground nutmeg , optional (not traditional but adds a nice flavor)

4 large eggs

1/2 cup milk or water + more as needed (milk produces a richer Spaetzle) (**add more flour if the dough is too runny, add more milk or water if it's too stiff)

butter for serving

Steps

View steps on daringgourmet.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 15%
Carbs 74%
Fat 11%

Fat Low 3 g 4%
Saturated Fat Low 1 g 5%
Carbohydrates 44 g 14%
Fiber 2 g 8%
Sugar 3 g 6%
Protein 9 g 18%
Cholesterol High 72 mg 24%
Sodium 370 mg 15%

% Daily Value is based on a 2,000 calorie diet.

Imported & edited by @christina

Nutrition Facts

Traditional German Spaetzle Recipe

Ingredients

Steps

Nutrition Facts

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