Name: Japanese Beef Bowl Gyudon
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 400 g Beef (( Half frozen steak cut )); 1 Onion (( medium-size )); 1 tbsp Oil (( Vegetable or neutral flavour oil )); 1 tsp Ginger (( finely grated or paste )); 3 tbsp Soy sauce (( all purpose soy sauce or light soy sauce )); 2 tbsp Mirin (( rice wine or dry sherry )); 1 tbsp Sake (( Sake or rice wine )); 2 tbsp Brown sugar (( or white sugar )); Spring Onions; 2 Egg; Japanese red ginger pickle (( or kimchi ))

Ingredients

(Servings: 2 servings)

400 g Beef (( Half frozen steak cut ))

1 Onion (( medium-size ))

1 tbsp Oil (( Vegetable or neutral flavour oil ))

1 tsp Ginger (( finely grated or paste ))

3 tbsp Soy sauce (( all purpose soy sauce or light soy sauce ))

2 tbsp Mirin (( rice wine or dry sherry ))

1 tbsp Sake (( Sake or rice wine ))

2 tbsp Brown sugar (( or white sugar ))

Spring Onions

2 Egg

Japanese red ginger pickle (( or kimchi ))

Japanese Beef Bowl Gyudon

Ingredients

Steps

Nutrition Facts

Comments

Japanese Beef Bowl Gyudon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts