Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 625kcal 31%
Fat 27g 41%
Saturated Fat 9g 45%
Carbohydrates 45g 15%
Fiber 3g 12%
Sugar 25g 50%
Protein 45g 90%
Cholesterol 230mg 76%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Beef Bowl Gyudon

Name: Japanese Beef Bowl Gyudon
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 400 g Beef (( Half frozen steak cut )); 1 Onion (( medium-size )); 1 tbsp Oil (( Vegetable or neutral flavour oil )); 1 tsp Ginger (( finely grated or paste )); 3 tbsp Soy sauce (( all purpose soy sauce or light soy sauce )); 2 tbsp Mirin (( rice wine or dry sherry )); 1 tbsp Sake (( Sake or rice wine )); 2 tbsp Brown sugar (( or white sugar )); Spring Onions; 2 Egg; Japanese red ginger pickle (( or kimchi ))

Prep 10m

Cook 10m

This Japanese Beef Bowl Gyudon is a savory and satisfying dish featuring tender beef and caramelized onions simmered in a flavorful sauce of soy, mirin, and sake. Served over steamed rice and topped with a runny egg and spring onions, it's a comforting and delicious meal with a hint of sweet and umami flavors.

Nutrition Facts

Japanese Beef Bowl Gyudon

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Nutrition Facts

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