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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 692kcal 34%
Fat 34g 52%
Saturated Fat 20g 100%
Carbohydrates 95g 31%
Fiber 3g 12%
Sugar 73g 146%
Protein 7g 14%
Cholesterol 114mg 38%
Sodium 363mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

thepioneerwoman.com

Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1/2 lb. pitted dates (about 1 1/2 c.); 1 tsp. baking soda; 1 c. boiling water; 1/2 c. unsalted butter, softened, plus more for greasing; 1 1/2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/4 tsp. kosher salt; 1/8 tsp. ground cloves; 1 c. firmly packed dark brown sugar; 1 large egg, room temperature; 1 tsp. vanilla extract; Vanilla ice cream, to serve; 1/2 c. unsalted butter, cubed; 1 c. firmly packed dark brown sugar; 1/4 tsp. kosher salt; 3/4 c. heavy whipping cream; 1 tsp. vanilla extract

Prep 15m

Total 15m

If you are of the mindset that some desserts are just necessary vehicles for thick, rich caramel sauce, this sticky toffee pudding is destined to meet—or possibly exceed—your sweetest dreams. There are no shortage of sweet, buttery caramel-filled recipes on this website, but none of the rest have caramel soaked directly into the treat in a bubbling, steaming masterpiece of molten pudding. This popular English pudding is a cherished Christmas dessert for many. It's best served steaming hot, doused in warm toffee sauce, and crowned with a scoop of luscious vanilla ice cream. There's no better ending to a fancy Christmas Eve dinner!

Ingredients

8 serving(s)

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1/2 lb. pitted dates (about 1 1/2 c.)

1 tsp. baking soda

1 c. boiling water

1/2 c. unsalted butter, softened, plus more for greasing

1 1/2 c. all-purpose flour

1 tsp. baking powder

1/2 tsp. ground cinnamon

1/4 tsp. kosher salt

1/8 tsp. ground cloves

1 c. firmly packed dark brown sugar

1 large egg, room temperature

1 tsp. vanilla extract

Vanilla ice cream, to serve

1/2 c. unsalted butter, cubed

1 c. firmly packed dark brown sugar

1/4 tsp. kosher salt

3/4 c. heavy whipping cream

1 tsp. vanilla extract

Steps

View steps on thepioneerwoman.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 692kcal 34%
Fat 34g 52%
Saturated Fat 20g 100%
Carbohydrates 95g 31%
Fiber 3g 12%
Sugar 73g 146%
Protein 7g 14%
Cholesterol 114mg 38%
Sodium 363mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Sticky Toffee Pudding

Ingredients

Steps

Nutrition Facts

Notes

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