Name: Sticky Toffee Pudding
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1/2 lb. pitted dates (about 1 1/2 c.); 1 tsp. baking soda; 1 c. boiling water; 1/2 c. unsalted butter, softened, plus more for greasing; 1 1/2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/4 tsp. kosher salt; 1/8 tsp. ground cloves; 1 c. firmly packed dark brown sugar; 1 large egg, room temperature; 1 tsp. vanilla extract; Vanilla ice cream, to serve; 1/2 c. unsalted butter, cubed; 1 c. firmly packed dark brown sugar; 1/4 tsp. kosher salt; 3/4 c. heavy whipping cream; 1 tsp. vanilla extract

Ingredients

(Servings: 8 serving(s))

1/2 lb. pitted dates (about 1 1/2 c.)

1 tsp. baking soda

1 c. boiling water

1/2 c. unsalted butter, softened, plus more for greasing

1 1/2 c. all-purpose flour

1 tsp. baking powder

1/2 tsp. ground cinnamon

1/4 tsp. kosher salt

1/8 tsp. ground cloves

1 c. firmly packed dark brown sugar

1 large egg, room temperature

1 tsp. vanilla extract

Vanilla ice cream, to serve

1/2 c. unsalted butter, cubed

1 c. firmly packed dark brown sugar

1/4 tsp. kosher salt

3/4 c. heavy whipping cream

1 tsp. vanilla extract

Sticky Toffee Pudding

Ingredients

Steps

Nutrition Facts

Notes

Comments

Sticky Toffee Pudding

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts