Name: Texas Sheet Cake Cookies
Prep time: 35 min
Total time: 35 min
Yield: 2 dz.
Ingredients: 1/2 c. semisweet chocolate chips; 1 1/2 c. all-purpose flour; 1/4 c. unsweetened cocoa powder; 1 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. kosher salt; 1 stick salted butter, at room temperature; 1/3 c. granulated sugar; 1/3 c. packed light brown sugar; 1 large egg, at room temperature; 1 tsp. vanilla extract; 1/3 c. buttermilk; 3/4 c. chopped toasted pecans; 6 tbsp. salted butter; 1/4 c. milk; 2 tbsp. unsweetened cocoa powder; 1 tsp. vanilla extract; 2 c. powdered sugar, sifted

Ingredients

(Servings: 2 dz.)

1/2 c. semisweet chocolate chips

1 1/2 c. all-purpose flour

1/4 c. unsweetened cocoa powder

1 tsp. baking powder

1/4 tsp. baking soda

1/4 tsp. kosher salt

1 stick salted butter, at room temperature

1/3 c. granulated sugar

1/3 c. packed light brown sugar

1 large egg, at room temperature

1 tsp. vanilla extract

1/3 c. buttermilk

3/4 c. chopped toasted pecans

6 tbsp. salted butter

1/4 c. milk

2 tbsp. unsweetened cocoa powder

1 tsp. vanilla extract

2 c. powdered sugar, sifted

Texas Sheet Cake Cookies

Ingredients

Steps

Nutrition Facts

Texas Sheet Cake Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts