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Maple Bacon Brussels Sprouts

Imported & edited by @aannmiller
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Prep Time
10m
Cook Time
-
Total Time
10m
The combination of maple syrup and bacon is one of the most underrated pairings of all time. Here, it bring its magic to sensational skillet Brussels sprouts, soon to be known as your new favorite Thanksgiving side dish. The vegetables are sautéed in smoky bacon fat then finished in a mixture of maple syrup, apple juice, and dried cranberries. Be sure to use unsweetened dried cranberries so they're nice and tart. With the addition of these simple ingredients, the fall vegetable turns out sweet, smoky, and savory, all at once. And if you like spice, a pinch or two of cayenne pepper adds a lovely and subtle kick.
Dinner
Side Dish
Thanksgiving
Roasted
Autumn
Maple Bacon Brussels Sprouts Image
Original Website Logo thepioneerwoman.com
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Ingredients

Servings: 6 - 8 serving(s)
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Nutrition Facts

  • Calories
    571kcal
    28%
  • Fat
    24g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    72g
    3%
  • Fiber
    9g
    0%
  • Sugar
    51g
    2%
  • Protein
    20g
    1%
  • Cholesterol
    39mg
    1%
  • Sodium
    421mg
    21%
Percent Daily Values are based on a 2,000 calorie diet.
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