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Maple Bacon Brussels Sprouts

Name: Maple Bacon Brussels Sprouts
Prep time: 10 min
Total time: 10 min
Yield: 6 - 8 serving(s)
Ingredients: 8 slices thick-cut bacon, chopped; 2 lb. Brussels sprouts; 1 tsp. kosher salt; 1/8 tsp. ground cayenne pepper, plus more to taste; 1/2 c. dried, unsweetened cranberries; 1/4 c. apple juice; 1/4 c. maple syrup

Prep 10m

Total 10m

The combination of maple syrup and bacon is one of the most underrated pairings of all time. Here, it bring its magic to sensational skillet Brussels sprouts, soon to be known as your new favorite Thanksgiving side dish. The vegetables are sautéed in smoky bacon fat then finished in a mixture of maple syrup, apple juice, and dried cranberries. Be sure to use unsweetened dried cranberries so they're nice and tart. With the addition of these simple ingredients, the fall vegetable turns out sweet, smoky, and savory, all at once. And if you like spice, a pinch or two of cayenne pepper adds a lovely and subtle kick.