Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 393kcal 19%
Fat 19g 29%
Saturated Fat 7g 35%
Carbohydrates 43g 14%
Fiber 6g 24%
Sugar 33g 66%
Protein 13g 26%
Cholesterol 45mg 15%
Sodium 777mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Maple Bacon Brussels Sprouts

Name: Maple Bacon Brussels Sprouts
Prep time: 10 min
Total time: 10 min
Yield: 6 - 8 serving(s)
Ingredients: 8 slices thick-cut bacon, chopped; 2 lb. Brussels sprouts; 1 tsp. kosher salt; 1/8 tsp. ground cayenne pepper, plus more to taste; 1/2 c. dried, unsweetened cranberries; 1/4 c. apple juice; 1/4 c. maple syrup

Prep 10m

Total 10m

The combination of maple syrup and bacon is one of the most underrated pairings of all time. Here, it bring its magic to sensational skillet Brussels sprouts, soon to be known as your new favorite Thanksgiving side dish. The vegetables are sautéed in smoky bacon fat then finished in a mixture of maple syrup, apple juice, and dried cranberries. Be sure to use unsweetened dried cranberries so they're nice and tart. With the addition of these simple ingredients, the fall vegetable turns out sweet, smoky, and savory, all at once. And if you like spice, a pinch or two of cayenne pepper adds a lovely and subtle kick.