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Pumpkin Gnocchi And Basil Cream Sauce Image
@jact

Pumpkin Gnocchi And Basil Cream Sauce

Prep 20m
Cook 40m
Total 1h

Ingredients

Main Ingredients

Basil Cream Sauce

Steps

1
Melt butter in med frypan, add garlic, cook gently for 1 min, add cream.
2
Bring to boil, simmer for 15mins. Add basil and season to taste.
3
Combine main ingredients and spoon into a large greased ovenproof dish.
4
Bake 200deg cel for 30-40mins.
5
Cut into small cubes and pour basil sauce over.
6
Return to oven and warm for 5 - 10mins.
7
Garnish with fresh basil leaves and sprinkle with shaved parmesan.

Nutrition Facts

Per serving
Protein: 14% of calories Carbs: 41% of calories Fat: 45% of calories

646 calories

Calories from

  • Protein 14%
  • Carbs 41%
  • Fat 45%
  • Fat High 32 g 49%
  • Saturated Fat High 17 g 85%
  • Carbohydrates High 65 g 21%
  • Fiber 4 g 16%
  • Sugar High 10 g 20%
  • Protein High 23 g 46%
  • Cholesterol High 199 mg 66%
  • Sodium High 480 mg 20%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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