Name: Margherita Focaccia Bread
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Yield: 8
Ingredients: Dough:; 1 cup warm water; 1 teaspoon active dry yeast; 2 tablespoons granulated sugar; ⅓ cup olive oil; 1 teaspoon Italian seasoning; 2 teaspoons garlic, minced; 1 teaspoon kosher salt; 2½ cups (312.5g) all-purpose flour; Sauce:; 2 teaspoons garlic, minced; 18-20 cherry tomatoes; 2 tablespoons olive oil; 1 teaspoon granulated sugar; 1 teaspoon balsamic vinegar; 1 teaspoon salt; ⅛ teaspoon freshly ground black pepper; Toppings:; ¼ cup loosely packed fresh basil leaves, sliced into ribbons; 8 ounces fresh mozzarella cheese, sliced and divided; ¼ cup grated Parmesan cheese, divided; 12 cherry tomatoes, sliced

Ingredients

(Servings: 8)

1 cup warm water

1 teaspoon active dry yeast

2 tablespoons granulated sugar

⅓ cup olive oil

1 teaspoon Italian seasoning

2 teaspoons garlic, minced

1 teaspoon kosher salt

2½ cups (312.5g) all-purpose flour

2 teaspoons garlic, minced

18-20 cherry tomatoes

2 tablespoons olive oil

1 teaspoon granulated sugar

1 teaspoon balsamic vinegar

1 teaspoon salt

⅛ teaspoon freshly ground black pepper

¼ cup loosely packed fresh basil leaves, sliced into ribbons

8 ounces fresh mozzarella cheese, sliced and divided

¼ cup grated Parmesan cheese, divided

12 cherry tomatoes, sliced

Margherita Focaccia Bread

Ingredients

Dough

Sauce

Toppings

Steps

Nutrition Facts

Comments

Margherita Focaccia Bread

Ingredients

Dough

Sauce

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts