Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 496kcal 24%
Fat 21g 32%
Saturated Fat 7g 35%
Carbohydrates 58g 19%
Fiber 3g 12%
Sugar 7g 14%
Protein 18g 36%
Cholesterol 34mg 11%
Sodium 778mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Margherita Focaccia Bread

Name: Margherita Focaccia Bread
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Yield: 8
Ingredients: 1 cup warm water; 1 teaspoon active dry yeast; 2 tablespoons granulated sugar; ⅓ cup olive oil; 1 teaspoon Italian seasoning; 2 teaspoons garlic, minced; 1 teaspoon kosher salt; 2½ cups (312.5g) all-purpose flour; 2 teaspoons garlic, minced; 18-20 cherry tomatoes; 2 tablespoons olive oil; 1 teaspoon granulated sugar; 1 teaspoon balsamic vinegar; 1 teaspoon salt; ⅛ teaspoon freshly ground black pepper; ¼ cup loosely packed fresh basil leaves, sliced into ribbons; 8 ounces fresh mozzarella cheese, sliced and divided; ¼ cup grated Parmesan cheese, divided; 12 cherry tomatoes, sliced

Prep 20m

Cook 24m

Total 44m

This Margherita Focaccia Bread is a flavorful and aromatic treat. The dough is made with Italian seasoning, garlic, olive oil, and flour. Topped with a sweet and tangy cherry tomato sauce, fresh mozzarella, Parmesan, and basil, this bread is perfect for sharing or for a delicious appetizer.

Margherita Focaccia Bread

Focaccia

Bread

Nutrition Facts

Margherita Focaccia Bread

Ingredients

Dough

Sauce

Toppings

Steps

Nutrition Facts

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