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Margherita Focaccia Bread

Name: Margherita Focaccia Bread
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Yield: 8
Ingredients: Dough:; 1 cup warm water; 1 teaspoon active dry yeast; 2 tablespoons granulated sugar; ⅓ cup olive oil; 1 teaspoon Italian seasoning; 2 teaspoons garlic, minced; 1 teaspoon kosher salt; 2½ cups (312.5g) all-purpose flour; Sauce:; 2 teaspoons garlic, minced; 18-20 cherry tomatoes; 2 tablespoons olive oil; 1 teaspoon granulated sugar; 1 teaspoon balsamic vinegar; 1 teaspoon salt; ⅛ teaspoon freshly ground black pepper; Toppings:; ¼ cup loosely packed fresh basil leaves, sliced into ribbons; 8 ounces fresh mozzarella cheese, sliced and divided; ¼ cup grated Parmesan cheese, divided; 12 cherry tomatoes, sliced

Prep 20m

Cook 24m

Total 44m

This Margherita Focaccia Bread is a flavorful and aromatic treat. The dough is made with Italian seasoning, garlic, olive oil, and flour. Topped with a sweet and tangy cherry tomato sauce, fresh mozzarella, Parmesan, and basil, this bread is perfect for sharing or for a delicious appetizer.

Margherita Focaccia Bread

Focaccia

Bread