Name: Pulled Pork
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 12
Ingredients: 4 -6 pounds boneless pork butt, Boston butt or pork shoulder; ¼ cup (60 g) yellow mustard; ½ cup (100 g) light brown sugar packed; 1 tablespoon kosher salt; 1 tablespoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground cumin; ½ teaspoon cayenne pepper; ½ teaspoon ground black pepper; 12 ounces beer of choice, best to use a beer you like; 1 cup (249 g) orange juice; 1 cup (240 g) chicken stock; 1 large yellow onion, quartered; 1 disposable aluminum foil pie tin

Ingredients

Servings: 12

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4 -6 pounds boneless pork butt, Boston butt or pork shoulder

¼ cup (60 g) yellow mustard

½ cup (100 g) light brown sugar packed

1 tablespoon kosher salt

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

½ teaspoon cayenne pepper

½ teaspoon ground black pepper

12 ounces beer of choice, best to use a beer you like

1 cup (249 g) orange juice

1 cup (240 g) chicken stock

1 large yellow onion, quartered

1 disposable aluminum foil pie tin

Pulled Pork

Ingredients

Steps

Nutrition Facts

Pulled Pork

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts