Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 750kcal 37%
Fat 35g 53%
Saturated Fat 12g 60%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 30g 60%
Protein 55g 110%
Cholesterol 150mg 50%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Pulled Pork

Name: Pulled Pork
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 12
Ingredients: 4 -6 pounds boneless pork butt, Boston butt or pork shoulder; ¼ cup (60 g) yellow mustard; ½ cup (100 g) light brown sugar packed; 1 tablespoon kosher salt; 1 tablespoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground cumin; ½ teaspoon cayenne pepper; ½ teaspoon ground black pepper; 12 ounces beer of choice, best to use a beer you like; 1 cup (249 g) orange juice; 1 cup (240 g) chicken stock; 1 large yellow onion, quartered; 1 disposable aluminum foil pie tin

Prep 15m

Cook 8h

Total 8h 15m

This pulled pork recipe features a juicy, flavorful pork butt coated in a tangy mustard and sweet brown sugar rub, slow-cooked with beer, orange juice, and chicken stock. The result is tender, succulent pulled pork that's perfect for sandwiches or as a main dish. Add your favorite BBQ sauce for extra flavor.

Pulled Pork

Nutrition Facts

Pulled Pork

Ingredients

Steps

Nutrition Facts

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