Sweet Potato Casserole with Brown Sugar Topping
Share
Email
Prep Time
10m
Cook Time
35m
Total Time
45m
This indulgent sweet potato casserole is a must-have for the holiday table. Creamy sweet potatoes are mixed with butter, milk, and cane sugar, topped with a decadent mixture of melted butter, brown sugar, flour, and pecans, and baked to perfection. A delightful balance of sweet and crunchy in every bite.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Sweet Potatoes
For The Topping
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories584kcal
-
Fat28g
-
Saturated Fat11g
-
Carbohydrates78g
-
Fiber2g
-
Sugar50g
-
Protein4g
-
Cholesterol76mg
-
Sodium154mg
Percent Daily Values are based on a 2,000 calorie diet.