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Shrimp & Mushroom Pasta

Prep Time
20m
Cook Time
20m
Total Time
40m
This Shrimp & Mushroom Pasta recipe combines juicy shrimp, savory mushrooms, and al dente linguine pasta in a rich, creamy garlic and parmesan sauce. With a hint of white wine and a touch of heat from chili flakes, this dish is a perfect balance of flavors and textures.
Shrimp & Mushroom Pasta Image
@teamfye
Ingredients
Steps
Nutrition

Ingredients

(Servings: 6)

For The Shrimp

For The Sauce

For The Pasta

Steps

No steps available for this recipe.

Nutrition Facts

  • Calories
    661kcal
    33%
  • Fat
    43g
    2%
  • Saturated Fat
    25g
    1%
  • Carbohydrates
    30g
    1%
  • Fiber
    2g
    0%
  • Sugar
    2g
    0%
  • Protein
    39g
    1%
  • Cholesterol
    189mg
    9%
  • Sodium
    1,500mg
    75%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

This recipe makes just the right amount of sauce for the 250g of pasta.

Saute shrimp and mushrooms in oil amd butter in batches. Need like 1/2 tbsp butter for each batch.