Name: Shrimp & Mushroom Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: For the shrimp:; 1 lb shrimps; ½ tsp salt; ½ tsp black pepper; 2 tsp finely chopped garlic; 1 tsp old bay; 1/2 tbsp butter; For the sauce:; 1 tsp kosher salt; 1.5 tbsp butter; 1 tsp black pepper; 1 tbsp finely chopped garlic; 1 cup pasta starch water; 2 tbsp fresh parsley; 2 tbsp parmesan; 1/2 cup white wine; 1 shallot finely chopped; 3/4 tsp chilli flakes; 1 1/2 cups heavy cream; 2 handfuls of mixed mushrooms of your choice; For the pasta:; 250 g linguine or pasta of choice

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Ingredients

(Servings: 6)

For The Shrimp

1 lb shrimps

½ tsp salt

½ tsp black pepper

2 tsp finely chopped garlic

1 tsp old bay

1/2 tbsp butter

For The Sauce

1 tsp kosher salt

1.5 tbsp butter

1 tsp black pepper

1 tbsp finely chopped garlic

1 cup pasta starch water

2 tbsp fresh parsley

2 tbsp parmesan

1/2 cup white wine

1 shallot finely chopped

3/4 tsp chilli flakes

1 1/2 cups heavy cream

2 handfuls of mixed mushrooms of your choice

For The Pasta

250 g linguine or pasta of choice

Steps

For The Shrimp

Pat the shrimp dry and season with salt, black pepper, chopped garlic, and old bay.

Melt 1/2 tbsp butter in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 1-2 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.

For The Sauce

Add 1.5 tbsp butter to the same skillet over medium heat. Add the chopped shallot and cook until softened, about 2-3 minutes. Add 1 tbsp chopped garlic and chili flakes and cook for another minute until fragrant.

Pour in the white wine and scrape up any browned bits from the bottom of the pan. Let it simmer for 1-2 minutes until slightly reduced.

Stir in the heavy cream, kosher salt, and 1 tsp black pepper. Bring to a gentle simmer and cook for 3-5 minutes, stirring occasionally, until the sauce has thickened slightly.

Add the mixed mushrooms to the sauce and cook for 5-7 minutes, or until tender.

Stir in the parmesan cheese and fresh parsley. Taste and adjust seasoning if needed.

For The Pasta

Cook the linguine according to package directions until al dente. Reserve about 1 cup of the pasta cooking water before draining.

Add the cooked pasta and the reserved pasta starch water to the skillet with the sauce. Toss to coat the pasta evenly.

Add the cooked shrimp back into the skillet with the pasta and sauce. Toss gently to combine and heat through.

Serve immediately, garnished with extra parsley and parmesan if desired.

Nutrition Facts

Calories

701kcal

35%
Fat

34g

52%
Saturated Fat

19g

95%
Carbohydrates

55g

18%
Fiber

4g

16%
Sugar

7g

14%
Protein

34g

68%
Cholesterol

170mg

56%
Sodium

1,109mg

46%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

This recipe makes just the right amount of sauce for the 250g of pasta.

Saute shrimp and mushrooms in oil amd butter in batches. Need like 1/2 tbsp butter for each batch.

@smita

I really liked this. Wouldn't mind a little more spice though!

4 months ago

Shrimp & Mushroom Pasta

Ingredients

For The Shrimp

For The Sauce

For The Pasta

Steps

For The Shrimp

For The Sauce

For The Pasta

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts