Shrimp & Mushroom Pasta
Prep Time
20m
Cook Time
20m
Total Time
40m
This Shrimp & Mushroom Pasta recipe combines juicy shrimp, savory mushrooms, and al dente linguine pasta in a rich, creamy garlic and parmesan sauce. With a hint of white wine and a touch of heat from chili flakes, this dish is a perfect balance of flavors and textures.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Shrimp
For The Sauce
For The Pasta
Steps
No steps available for this recipe.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories580kcal
-
Fat28g
-
Saturated Fat16g
-
Carbohydrates46g
-
Fiber2g
-
Sugar2g
-
Protein29g
-
Cholesterol198mg
-
Sodium425mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
This recipe makes just the right amount of sauce for the 250g of pasta.
Saute shrimp and mushrooms in oil amd butter in batches. Need like 1/2 tbsp butter for each batch.
Saute shrimp and mushrooms in oil amd butter in batches. Need like 1/2 tbsp butter for each batch.