Shrimp & Mushroom Pasta
Prep
20m
·
Cook
20m
·
Total
40m
About This Recipe
This Shrimp & Mushroom Pasta recipe combines juicy shrimp, savory mushrooms, and al dente linguine pasta in a rich, creamy garlic and parmesan sauce. With a hint of white wine and a touch of heat from chili flakes, this dish is a perfect balance of flavors and textures.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
6)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Shrimp
For The Sauce
For The Pasta
Steps
No steps available for this recipe.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories410kcal20%
-
Fat25g1%
-
Saturated Fat15g0%
-
Carbohydrates30g1%
-
Fiber2g0%
-
Sugar2g0%
-
Protein20g1%
-
Cholesterol150mg7%
-
Sodium800mg40%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
This recipe makes just the right amount of sauce for the 250g of pasta.
Saute shrimp and mushrooms in oil amd butter in batches. Need like 1/2 tbsp butter for each batch.
Saute shrimp and mushrooms in oil amd butter in batches. Need like 1/2 tbsp butter for each batch.
Comments
Sign in to leave a comment.
-
@smitaComment OptionsReportI really liked this. Wouldn't mind a little more spice though!