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Granny's German Spaetzle
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Prep Time
35m
Cook Time
10m
Total Time
45m
This traditional recipe for Granny's German Spaetzle results in soft and tender egg noodles that are perfect for soaking up gravy or serving alongside sauerbraten or schnitzel. The addition of nutmeg and fresh parsley gives the dish a flavorful and comforting finish.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
In a large mixing bowl, whisk together flour, parsley, and nutmeg.
2
In a separate bowl, lightly beat eggs.
3
Alternate between stirring in beaten eggs and milk to the flour mixture until you have a smooth batter. Let the batter rest for 30 minutes at room temperature.
4
Meanwhile bring a pot of salted water to a boil.
5
Pour spaetzle dough through a spaetzle maker or colander directly into the boiling water so that small, elongated drops fall in.
6
Boil until spaetzle rises to the top. Use a slotted spoon to remove spaetzle from water.
7
Melt butter in a skillet over medium heat. Place drained spaetzle directly into butter and fry 2 to 3 minutes. Serve hot and garnish with more minced parsley.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories628kcal31%
-
Fat22g1%
-
Saturated Fat12g0%
-
Carbohydrates83g4%
-
Fiber2g0%
-
Sugar7g0%
-
Protein19g0%
-
Cholesterol220mg11%
-
Sodium188mg9%
Percent Daily Values are based on a 2,000 calorie diet.