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Creamy Tuscan Salmon

Name: Creamy Tuscan Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Salmon:; 3-4 salmon filets, skin removed, about 1½ pounds; 3 tablespoons olive oil, divided; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; Sauce:; 1 small shallot, diced (about ¼ cup); ⅓ cup (37 g) sun-dried tomato, softened in water, drained, and chopped; 1 tablespoon garlic, minced; ⅓ cup (80 g) chicken broth; 2 tablespoons tomato paste; 1 teaspoon oregano; 1 teaspoon paprika; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 cup (238 g) heavy cream; 1 cup (245 g) milk; 2 cups (60 g) baby spinach leaves; 1 cup (100 g) parmesan cheese, grated (plus more for garnish); 1 cup (149 g) cherry tomatoes, halved; salt and pepper, to taste

Prep 20m

Cook 20m

Total 40m

This creamy Tuscan salmon recipe features succulent salmon filets cooked in a rich, flavorful sauce made with sun-dried tomatoes, garlic, oregano, and Parmesan, and finished with spinach and cherry tomatoes. Perfect for an impressive weeknight dinner or a special occasion.

Creamy Tuscan Salmon

iamhomesteader.com

Creamy Tuscan Salmon

Ingredients

Salmon

Sauce

Steps

Nutrition Facts

Creamy Tuscan Salmon

Ingredients

Salmon

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts