Malaysian-style Beef Murtabaks

Name: Malaysian-style Beef Murtabaks
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: ½tsp caster sugar; ½tsp salt; ½cupwarm water; 270g (9.5 oz)cake flour*; 1 tbspmargarine or ghee,plus extra to coat; 1 egg; vegetableoil, forshallow–frying; Beef filling:; 1 tbsp peanut oil; 1 brown onion,finely chopped; 3 garlic cloves, finely chopped; 3 tspfinely grated ginger; 1 tbsp curry powder; 300g(10.5 oz)beef mince; 2eggs; ¼ cup finely choppedfreshcoriander(cilantro)leaves; Ajat(tangy cucumber & chilli dip):; ½ cup white sugar; ½ cup white vinegar; 1 tsp sea salt; ½ small cucumber, sliced into rounds, then quartered; 1 small Asian red shallot (or eschalot), sliced; 1 long red chilli, sliced

Prep Time

30m

Cook Time

40m

Total Time

1h 10m

This Malaysian-style Beef Murtabaks recipe features a savory beef filling wrapped in a thin, crispy pancake. The dish is accompanied by a tangy cucumber and chili dip called ajat. With warm spices and a perfect balance of flavors, this recipe is a delicious and satisfying meal.