Thai Pork Fried Rice | Marion's Kitchen

Name: Thai Pork Fried Rice | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 3 tbsp vegetable oil; 1 onion, diced; 200g (7.05oz) thinly sliced pork fillet; ½ tomato, diced; 2 cups cooked rice; 1 egg, lightly whisked; 1 tbsp light soy sauce; 2 tsp fish sauce; 1 tsp sugar; white pepper; lime wedges to serve; tomato & cucumber slices to serve; spring onion to serve; Marion’s Kitchen Coconut Sriracha(use mystore locatorto find out where to buy), to serve

Prep Time

10m

Cook Time

10m

Total Time

20m

This Thai pork fried rice is a savory and satisfying dish with tender pork, aromatic vegetables, and fluffy rice, all stir-fried to perfection. Tossed in a flavorful blend of soy sauce, fish sauce, and spices, and served with zesty lime wedges and Marion's Kitchen Coconut Sriracha for a deliciously authentic flavor.

Chilli Sauces

Coconut Sriracha

Easy Weeknight Dinners

Fried Rice

Pork

Thai Cuisine