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Thai Pork Fried Rice | Marion's Kitchen

Name: Thai Pork Fried Rice | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 3 tbsp vegetable oil; 1 onion, diced; 200g (7.05oz) thinly sliced pork fillet; ½ tomato, diced; 2 cups cooked rice; 1 egg, lightly whisked; 1 tbsp light soy sauce; 2 tsp fish sauce; 1 tsp sugar; white pepper; lime wedges to serve; tomato & cucumber slices to serve; spring onion to serve; Marion’s Kitchen Coconut Sriracha(use mystore locatorto find out where to buy), to serve

Prep Time

10m

Cook Time

10m

Total Time

20m

This Thai pork fried rice is a savory and satisfying dish with tender pork, aromatic vegetables, and fluffy rice, all stir-fried to perfection. Tossed in a flavorful blend of soy sauce, fish sauce, and spices, and served with zesty lime wedges and Marion's Kitchen Coconut Sriracha for a deliciously authentic flavor.

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Ingredients

Servings: 2

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3 tbsp vegetable oil

200g (7.05oz) thinly sliced pork fillet

1 egg, lightly whisked

1 tbsp light soy sauce

lime wedges to serve

tomato & cucumber slices to serve

spring onion to serve

Marion’s Kitchen Coconut Sriracha(use mystore locatorto find out where to buy), to serve

For the chilli fish sauce, mix ingredients in a small bowl.

Heat 1 tablespoon of oil in a frying pan over high heat and cook onion until lightly golden and soft. Remove from heat and transfer the onion to a large bowl.

Heat another tablespoon of oil in the same frying pan over high heat and cook the pork for 2-3 minutes or until just cooked through. Transfer the pork (draining and discarding any cooking liquid) to the same bowl as the onion. Add the tomato and rice to the bowl also. Drain any liquid from the pan.

Heat the last 1 tablespoon of oil in the same frying pan over high heat. Pour in the egg and let it set for 1 minute, before lightly scrambling. Then add the contents of the rice bowl, soy sauce, fish sauce and sugar. Stir-fry for 1-2 minutes or until well combined.

Transfer the rice to a serving plate and serve with chilli fish sauce, lime wedges and stalks of spring onion. Serve with Coconut Sriracha on the side.

Thai Pork Fried Rice | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Thai Pork Fried Rice | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts