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Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon salted butter; 6 boneless skinless chicken thighs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup all-purpose flour; 1 cup diced white onion 1 small onion; 1 medium red bell pepper sliced; 1 medium yellow bell pepper sliced; 8 ounces white or cremini mushrooms sliced; 6 ounces canned tomato paste; 2 teaspoons minced garlic; 1 tablespoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes optional; 1/2 cup white wine; 1/4 cup heavy cream; 15 ounces canned crushed tomatoes; 8 ounces canned tomato sauce; 2 tablespoons chopped fresh parsley for garnish; 2 tablespoons grated Parmesan cheese

Prep Time

10m

Cook Time

20m

Total Time

30m

This Chicken Cacciatore recipe features tender, boneless, skinless chicken thighs cooked with a rich and flavorful blend of vegetables, white wine, and creamy tomato sauce. Serve over pasta or with crusty bread for a comforting and satisfying meal. Garnish with fresh parsley and grated Parmesan for an added touch of flavor.

Chicken Cacciatore

thestayathomechef.com

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Ingredients

Servings: 4

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2 tablespoons extra virgin olive oil

1 tablespoon salted butter

6 boneless skinless chicken thighs

1/4 cup all-purpose flour

1 cup diced white onion 1 small onion

1 medium red bell pepper sliced

1 medium yellow bell pepper sliced

8 ounces white or cremini mushrooms sliced

6 ounces canned tomato paste

2 teaspoons minced garlic

1 tablespoon Italian seasoning

1/4 teaspoon crushed red pepper flakes optional

15 ounces canned crushed tomatoes

8 ounces canned tomato sauce

2 tablespoons chopped fresh parsley for garnish

2 tablespoons grated Parmesan cheese

In a large skillet heat oil and butter on medium high heat. Season chicken thighs with salt and pepper and coat with flour. Brown chicken in the pan for 3 minutes per side, just until browned. Remove from skillet and set aside.

Add onions, peppers, and mushrooms to pan and cook until softened, about 7 to 10 minutes, stirring occasionally. Add in tomato paste, garlic, Italian seasoning, and red pepper flakes and cook 1 to 2 minutes more.

Pour in wine, heavy cream, crushed tomatoes, and tomato sauce and stir to combine.

Return chicken to pan and let simmer until chicken is cooked through to an internal temperature of 165 degrees Fahrenheit, about 15 minutes. Taste and add salt and pepper as desired.

Serve hot and garnish with chopped parsley and parmesan cheese, optional.

Chicken Cacciatore

Ingredients

Steps

Nutrition Facts

Chicken Cacciatore

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts