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Cantonese Rice Noodles with Egg Gravy

Name: Cantonese Rice Noodles with Egg Gravy
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 500g (1 lb) fresh rice noodles sheets; 2 tbsp vegetable oil; 1 tbsp soy sauce; 2 tsp dark soy sauce; 200g (7 oz) pork fillet, thinly sliced; 12 prawns, peeled, deveined, tails intact; 4 garlic cloves, finely chopped; 3 tsp finely chopped ginger; 1 tbsp Chinese Shaoxing wine; 2½ cups chicken stock; 1 tbsp oyster sauce; 1 tsp sesame oil; pinch white pepper; 1 tsp sugar; 1 bunch boy choy or choy sum, rinsed, chopped into large pieces; 2 tbsp cornflour (cornstarch), mixed with 2 tbsp water; 2 eggs, lightly beaten

Prep 20m

Cook 20m

Total 40m

This Cantonese Rice Noodles recipe features a savory egg gravy with tender pork, succulent prawns, and fresh rice noodles. The dish is flavored with ginger, garlic, and a variety of sauces for a well-rounded flavor. It's a satisfying and comforting meal perfect for any occasion.

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Cantonese Rice Noodles with Egg Gravy

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