foryoueats
No results to search

Spicy Southwestern Salad with Avocado Dressing

Prep 15m
·
Cook 20m
·
Total 35m
Spicy Southwestern Salad with Avocado Dressing Image

Ingredients

(Servings: 4)

For The Salad

For The Cilantro Dressing

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    375kcal
    18%
  • Fat
    10g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    62g
    3%
  • Fiber
    12g
    0%
  • Sugar
    7g
    0%
  • Protein
    15g
    0%
  • Cholesterol
    5mg
    0%
  • Sodium
    500mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

This recipe can be made vegan by swapping the Greek yogurt with a non-dairy yogurt alternative – even just a little hunk of tofu would work, or maybe the whole avocado instead of half. But don’t use oil – the oil and avocado don’t really blend together well (I speak from experience).

HERE ARE THE SPICY CHIPS. They are really spicy and really good. This is an affiliate link to order a box of them on Amazon.