Spicy Southwestern Salad with Avocado Dressing
Prep
15m
·
Cook
20m
·
Total
35m
About This Recipe
This Spicy Southwestern Salad with Avocado Dressing is a flavorful and satisfying dish that combines roasted sweet potatoes, black beans, sweet corn, and romaine lettuce with a creamy cilantro avocado dressing. Perfect for lunch or dinner, this salad is packed with bold flavors and nutritious ingredients.
Ingredients
(Servings:
4)
Scale
Convert
For The Salad
For The Cilantro Dressing
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories413kcal20%
-
Fat16g24%
-
Saturated Fat3g15%
-
Carbohydrates57g19%
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Fiber13g52%
-
Sugar13g26%
-
Protein14g28%
-
Cholesterol3mg1%
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Sodium618mg25%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
This recipe can be made vegan by swapping the Greek yogurt with a non-dairy yogurt alternative – even just a little hunk of tofu would work, or maybe the whole avocado instead of half. But don’t use oil – the oil and avocado don’t really blend together well (I speak from experience).
HERE ARE THE SPICY CHIPS. They are really spicy and really good. This is an affiliate link to order a box of them on Amazon.
HERE ARE THE SPICY CHIPS. They are really spicy and really good. This is an affiliate link to order a box of them on Amazon.
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