Spicy Southwestern Salad with Avocado Dressing
Prep
15m
Cook
20m
Total
35m
This Spicy Southwestern Salad with Avocado Dressing is a flavorful and satisfying dish that combines roasted sweet potatoes, black beans, sweet corn, and romaine lettuce with a creamy cilantro avocado dressing. Perfect for lunch or dinner, this salad is packed with bold flavors and nutritious ingredients.
Ingredients
4 servingsFor The Salad
For The Cilantro Dressing
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 413kcal 20%
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Fat 16g 24%
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Saturated Fat 3g 15%
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Carbohydrates 57g 19%
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Fiber 13g 52%
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Sugar 13g 26%
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Protein 14g 28%
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Cholesterol 3mg 1%
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Sodium 618mg 25%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
This recipe can be made vegan by swapping the Greek yogurt with a non-dairy yogurt alternative – even just a little hunk of tofu would work, or maybe the whole avocado instead of half. But don’t use oil – the oil and avocado don’t really blend together well (I speak from experience).
HERE ARE THE SPICY CHIPS. They are really spicy and really good. This is an affiliate link to order a box of them on Amazon.
HERE ARE THE SPICY CHIPS. They are really spicy and really good. This is an affiliate link to order a box of them on Amazon.
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