Spicy Southwestern Salad with Avocado Dressing
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Prep Time
15m
Cook Time
20m
Total Time
35m
This Spicy Southwestern Salad with Avocado Dressing is a flavorful and satisfying dish that combines roasted sweet potatoes, black beans, sweet corn, and romaine lettuce with a creamy cilantro avocado dressing. Perfect for lunch or dinner, this salad is packed with bold flavors and nutritious ingredients.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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For The Salad
For The Cilantro Dressing
Steps
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Notes
This recipe can be made vegan by swapping the Greek yogurt with a non-dairy yogurt alternative – even just a little hunk of tofu would work, or maybe the whole avocado instead of half. But don’t use oil – the oil and avocado don’t really blend together well (I speak from experience).
HERE ARE THE SPICY CHIPS. They are really spicy and really good. This is an affiliate link to order a box of them on Amazon.
HERE ARE THE SPICY CHIPS. They are really spicy and really good. This is an affiliate link to order a box of them on Amazon.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories375kcal
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Fat10g
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Saturated Fat2g
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Carbohydrates62g
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Fiber12g
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Sugar7g
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Protein15g
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Cholesterol5mg
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Sodium500mg
Percent Daily Values are based on a 2,000 calorie diet.