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Thai Pork & Gravy Noodles (Rad Naa) | Marion's Kitchen

Name: Thai Pork & Gravy Noodles (Rad Naa) | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 3 tbsp vegetable oil; 300g (10.6 oz)fresh rice noodles*; 1 tsp dark soy sauce; 2 garlic cloves, finely chopped; 100g (3.5 oz) gai lan (Chinese broccoli) or any Asian greens you prefer, sliced; 3 tbsp fish sauce; 1 tbsp oyster sauce; 1 tsp sugar; 200g (7 oz) pork fillet, thinly sliced; 2 tbsp cornflour mixed with 2 tbsp water; ¼ tsp ground white pepper; chilli power to serve; Chilli vinegar:; 1 long red chilli, sliced; ¼ cup white vinegar

Prep 15m

Cook 10m

Total 25m

This Thai Pork & Gravy Noodles recipe from Marion's Kitchen features tender pork and fresh rice noodles smothered in a fragrant gravy. With the perfect balance of savory, sweet, and spicy flavors, this dish is sure to become a new favorite. Top it off with a sprinkle of chili powder and tangy chili vinegar for an extra kick.

Noodles

Pork

Thai Cuisine

marionskitchen.com

Thai Pork & Gravy Noodles (Rad Naa) | Marion's Kitchen

Ingredients

Chilli Vinegar

Steps

Nutrition Facts

Thai Pork & Gravy Noodles (Rad Naa) | Marion's Kitchen

Ingredients

Chilli Vinegar

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts