Healthy Garlic Herb Chicken Salad
Prep
5m
·
Cook
30m
·
Total
35m
About This Recipe
This Healthy Garlic Herb Chicken Salad is a vibrant and flavorful dish. It combines a salad base of mixed brown rice, quinoa, and cooked chicken with a creamy basil dressing made with walnuts, olive oil, herbs, and lemon juice. It's a tasty and nutritious meal that's perfect for lunch or dinner.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
6)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Salad Base
Creamy Basil Dressing
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories618kcal30%
-
Fat49g2%
-
Saturated Fat6g0%
-
Carbohydrates31g1%
-
Fiber3g0%
-
Sugar1g0%
-
Protein13g0%
-
Cholesterol38mg1%
-
Sodium331mg16%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Other add-in possibilities: greens – I like to add a handful of chopped baby spinach just before serving, Mozzarella or Parmesan cheese – I mean, not super healthy, but your secret is safe with me! pepperoncinis for a salty tangy bite, roasted corn, and maybe more seeds or nuts like pepitas, pistachios, or almonds. Possibilities abound! Go wild.
This salad lasts for a few days (like, 3 max) in the fridge once it’s tossed. The tomatoes water the whole thing down a bit, so keep those separate until just before serving if you can.
This salad lasts for a few days (like, 3 max) in the fridge once it’s tossed. The tomatoes water the whole thing down a bit, so keep those separate until just before serving if you can.