Name: Healthy Garlic Herb Chicken Salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: Salad Base:; 2 cups cooked mixed brown rice and quinoa (I use the pre-cooked Seeds of Change mix); 2 cups cooked chicken, chopped (store-bought rotisserie chicken works like a charm); 2 cups tomatoes, chopped; Creamy Basil Dressing:; 1/2 cup walnuts (can sub almonds); 3/4 cup olive oil; 1/2 cup water; 1/2 cup basil; 1/2 cup parsley; 1 clove garlic; juice of two lemons; 1 teaspoon salt

Other add-in possibilities: greens – I like to add a handful of chopped baby spinach just before serving, Mozzarella or Parmesan cheese – I mean, not super healthy, but your secret is safe with me! pepperoncinis for a salty tangy bite, roasted corn, and maybe more seeds or nuts like pepitas, pistachios, or almonds. Possibilities abound! Go wild.

This salad lasts for a few days (like, 3 max) in the fridge once it’s tossed. The tomatoes water the whole thing down a bit, so keep those separate until just before serving if you can.

Healthy Garlic Herb Chicken Salad

Ingredients

Salad Base

Creamy Basil Dressing

Steps

Notes

Nutrition Facts