Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 519kcal 25%
Fat 19g 29%
Saturated Fat 7g 35%
Carbohydrates 65g 21%
Fiber 11g 44%
Sugar 10g 20%
Protein 22g 44%
Cholesterol 26mg 8%
Sodium 1,148mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Garlic and White Bean Lasagna Soup

Name: Roasted Garlic and White Bean Lasagna Soup
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: For the Lasagna Soup:; 8 cloves garlic (for roasting); 1 tablespoon olive oil; 1/2 yellow onion, minced; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons tomato paste; 1 28–ounce can fire roasted diced tomatoes; 2 bay leaves; 6 cups chicken broth or vegetable broth; 1/2 teaspoon salt; 2 14–ounce cans white beans, rinsed and drained; 8 ounces campanelle pasta; For the Ricotta Dollops:; 8 ounces ricotta cheese; 1/2 cup Parmesan cheese; a squeeze of lemon juice; 2 tablespoons fresh parsley, minced; salt and pepper to taste; fresh basil leaves, torn

Prep 20m

Cook 1h

Total 1h 20m

This Roasted Garlic and White Bean Lasagna Soup is a cozy, comforting twist on classic lasagna. Roasted garlic, fire-roasted tomatoes, and white beans create a rich, hearty base, while ricotta dollops and fresh herbs add a burst of flavor. Perfect for a cold night in.