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Roasted Garlic and White Bean Lasagna Soup

Name: Roasted Garlic and White Bean Lasagna Soup
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: For the Lasagna Soup:; 8 cloves garlic (for roasting); 1 tablespoon olive oil; 1/2 yellow onion, minced; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons tomato paste; 1 28–ounce can fire roasted diced tomatoes; 2 bay leaves; 6 cups chicken broth or vegetable broth; 1/2 teaspoon salt; 2 14–ounce cans white beans, rinsed and drained; 8 ounces campanelle pasta; For the Ricotta Dollops:; 8 ounces ricotta cheese; 1/2 cup Parmesan cheese; a squeeze of lemon juice; 2 tablespoons fresh parsley, minced; salt and pepper to taste; fresh basil leaves, torn

Prep 20m

Cook 1h

Total 1h 20m

This Roasted Garlic and White Bean Lasagna Soup is a cozy, comforting twist on classic lasagna. Roasted garlic, fire-roasted tomatoes, and white beans create a rich, hearty base, while ricotta dollops and fresh herbs add a burst of flavor. Perfect for a cold night in.

Lasagna Soup

Garlic Lasagna Soup

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Roasted Garlic and White Bean Lasagna Soup

Ingredients

For The Lasagna Soup

For The Ricotta Dollops

Steps

Nutrition Facts

Notes

Roasted Garlic and White Bean Lasagna Soup

Ingredients

For The Lasagna Soup

For The Ricotta Dollops

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts