Vietnamese Prawn & Green Papaya Salad
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Prep Time
10m
Cook Time
10m
Total Time
20m
This refreshing Vietnamese Prawn & Green Papaya Salad combines cooked small prawns with shredded green papaya, fresh herbs, roasted peanuts, and a zesty nuoc cham dressing. The result is a light and flavorful dish that is perfect for a summer lunch or dinner. Garnish with extra Thai basil leaves for an extra pop of flavor.
Recipe Options
Ingredients
Servings:
4
Scale:
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Nuoc Cham Dressing
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories183kcal
-
Fat5g
-
Saturated Fat0g
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Carbohydrates20g
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Fiber2g
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Sugar14g
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Protein11g
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Cholesterol79mg
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Sodium606mg
Percent Daily Values are based on a 2,000 calorie diet.