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Vietnamese Prawn & Green Papaya Salad

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Prep Time
10m
Cook Time
10m
Total Time
20m
This refreshing Vietnamese Prawn & Green Papaya Salad combines cooked small prawns with shredded green papaya, fresh herbs, roasted peanuts, and a zesty nuoc cham dressing. The result is a light and flavorful dish that is perfect for a summer lunch or dinner. Garnish with extra Thai basil leaves for an extra pop of flavor.
Vietnamese Prawn & Green Papaya Salad Image
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Ingredients

Servings: 4
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Nuoc Cham Dressing

Steps

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Nutrition Facts

  • Calories
    183kcal
    9%
  • Fat
    5g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    20g
    1%
  • Fiber
    2g
    0%
  • Sugar
    14g
    0%
  • Protein
    11g
    0%
  • Cholesterol
    79mg
    3%
  • Sodium
    606mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.
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