Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 625kcal 31%
Fat 30g 46%
Saturated Fat 5g 25%
Carbohydrates 60g 20%
Fiber 5g 20%
Sugar 5g 10%
Protein 25g 50%
Cholesterol 60mg 20%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Sichuan Sesame Chicken Noodles | Marion's Kitchen

Name: Sichuan Sesame Chicken Noodles | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 200g (7 oz) fresh Chinese thin egg noodles*; 250g (9 oz) shredded cooked chicken (e.g. leftover roast chicken or rotisserie chicken); 2 large bok choy; 1 cucumber, sliced; Spicy noodle sauce:; 1 tbsp sesame seeds; ¼ cup finely sliced spring onion (scallions); 1 garlic clove, roughly chopped; 3 tbsp soy sauce; 1 tbsp white vinegar; 3 tbsp chilli oil (try myhomemade Sichuan chilli oil recipe); 1 tsp sesame oil

Prep 5m

Cook 10m

Total 15m

This Sichuan Sesame Chicken Noodles recipe features fresh egg noodles, shredded chicken, bok choy, and cucumber tossed in a spicy sauce made from sesame seeds, spring onions, garlic, soy sauce, vinegar, and Sichuan chili oil. A flavorful and satisfying dish with a perfect balance of heat and savory flavors.

Chicken

Noodles

Serves 2

Nutrition Facts

Sichuan Sesame Chicken Noodles | Marion's Kitchen

Ingredients

Spicy Noodle Sauce

Steps

Nutrition Facts

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