No results to search

Sichuan Sesame Chicken Noodles | Marion's Kitchen

Name: Sichuan Sesame Chicken Noodles | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 200g (7 oz) fresh Chinese thin egg noodles*; 250g (9 oz) shredded cooked chicken (e.g. leftover roast chicken or rotisserie chicken); 2 large bok choy; 1 cucumber, sliced; Spicy noodle sauce:; 1 tbsp sesame seeds; ¼ cup finely sliced spring onion (scallions); 1 garlic clove, roughly chopped; 3 tbsp soy sauce; 1 tbsp white vinegar; 3 tbsp chilli oil (try myhomemade Sichuan chilli oil recipe); 1 tsp sesame oil

Prep Time

Cook Time

10m

Total Time

15m

This Sichuan Sesame Chicken Noodles recipe features fresh egg noodles, shredded chicken, bok choy, and cucumber tossed in a spicy sauce made from sesame seeds, spring onions, garlic, soy sauce, vinegar, and Sichuan chili oil. A flavorful and satisfying dish with a perfect balance of heat and savory flavors.

Chicken

Noodles

Serves 2