Name: Sichuan Sesame Chicken Noodles | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 200g (7 oz) fresh Chinese thin egg noodles*; 250g (9 oz) shredded cooked chicken (e.g. leftover roast chicken or rotisserie chicken); 2 large bok choy; 1 cucumber, sliced; Spicy noodle sauce:; 1 tbsp sesame seeds; ¼ cup finely sliced spring onion (scallions); 1 garlic clove, roughly chopped; 3 tbsp soy sauce; 1 tbsp white vinegar; 3 tbsp chilli oil (try myhomemade Sichuan chilli oil recipe); 1 tsp sesame oil

Ingredients

(Servings: 2)

200g (7 oz) fresh Chinese thin egg noodles*

250g (9 oz) shredded cooked chicken (e.g. leftover roast chicken or rotisserie chicken)

2 large bok choy

1 cucumber, sliced

1 tbsp sesame seeds

¼ cup finely sliced spring onion (scallions)

1 garlic clove, roughly chopped

3 tbsp soy sauce

1 tbsp white vinegar

3 tbsp chilli oil (try myhomemade Sichuan chilli oil recipe)

1 tsp sesame oil

Sichuan Sesame Chicken Noodles | Marion's Kitchen

Ingredients

Spicy Noodle Sauce

Steps

Nutrition Facts

Comments

Sichuan Sesame Chicken Noodles | Marion's Kitchen

Ingredients

Spicy Noodle Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts