Garlic Butter Spaghetti with Herbs

Name: Garlic Butter Spaghetti with Herbs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 lb. whole wheat spaghetti; 6 tablespoons butter + more for serving; 8 cloves garlic, minced; 1 large bunch basil, chopped; 1 large bunch baby spinach, chopped; 2 teaspoons salt; 1 teaspoon black pepper; Parmigiano Reggiano cheese for topping

Prep Time

15m

Cook Time

15m

Total Time

30m

This garlic butter spaghetti with herbs is a savory and satisfying dish. Whole wheat spaghetti is tossed in a fragrant blend of minced garlic, fresh basil, and baby spinach, then finished with a generous topping of Parmigiano Reggiano cheese. A comforting and delicious meal that's perfect for any night of the week.

Garlic Butter Spaghetti

Spaghetti With Herb

Butter Spaghetti

pinchofyum.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1 lb. whole wheat spaghetti

6 tablespoons butter + more for serving

8 cloves garlic, minced

1 large bunch basil, chopped

1 large bunch baby spinach, chopped

2 teaspoons salt

1 teaspoon black pepper

Parmigiano Reggiano cheese for topping

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

For the leftovers, I added a can of roughly chopped fire-roasted whole tomatoes and about 1/2 cup of vegetable broth and simmered for an additional 10 minutes. The noodles were thick and saucy and loaded with vegetables. So good!

Nutrition Facts

Calories

462kcal

23%
Fat

21g

1%
Saturated Fat

11g

0%
Carbohydrates

55g

2%
Fiber

4g

0%
Sugar

1g

0%
Protein

11g

0%
Cholesterol

45mg

2%
Sodium

412mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Garlic Butter Spaghetti with Herbs

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts