Garlic Butter Spaghetti with Herbs

Name: Garlic Butter Spaghetti with Herbs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 lb. whole wheat spaghetti; 6 tablespoons butter + more for serving; 8 cloves garlic, minced; 1 large bunch basil, chopped; 1 large bunch baby spinach, chopped; 2 teaspoons salt; 1 teaspoon black pepper; Parmigiano Reggiano cheese for topping

Prep 15m

Cook 15m

Total 30m

Garlic Butter Spaghetti

Spaghetti With Herb

Butter Spaghetti

pinchofyum.com

Ingredients

(Servings: 8)

1 lb. whole wheat spaghetti

6 tablespoons butter + more for serving

8 cloves garlic, minced

1 large bunch basil, chopped

1 large bunch baby spinach, chopped

2 teaspoons salt

1 teaspoon black pepper

Parmigiano Reggiano cheese for topping

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

462kcal

23%
Fat

21g

1%
Saturated Fat

11g

0%
Carbohydrates

55g

2%
Fiber

4g

0%
Sugar

1g

0%
Protein

11g

0%
Cholesterol

45mg

2%
Sodium

412mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

For the leftovers, I added a can of roughly chopped fire-roasted whole tomatoes and about 1/2 cup of vegetable broth and simmered for an additional 10 minutes. The noodles were thick and saucy and loaded with vegetables. So good!

Garlic Butter Spaghetti with Herbs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Comments

Nutrition Facts