Garlic Butter Spaghetti with Herbs
Prep
15m
Cook
15m
Total
30m
This garlic butter spaghetti with herbs is a savory and satisfying dish. Whole wheat spaghetti is tossed in a fragrant blend of minced garlic, fresh basil, and baby spinach, then finished with a generous topping of Parmigiano Reggiano cheese. A comforting and delicious meal that's perfect for any night of the week.
Ingredients
8 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 588kcal 29%
-
Fat 21g 32%
-
Saturated Fat 11g 55%
-
Carbohydrates 83g 27%
-
Fiber 10g 40%
-
Sugar 4g 8%
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Protein 18g 36%
-
Cholesterol 45mg 15%
-
Sodium 1,186mg 49%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For the leftovers, I added a can of roughly chopped fire-roasted whole tomatoes and about 1/2 cup of vegetable broth and simmered for an additional 10 minutes. The noodles were thick and saucy and loaded with vegetables. So good!
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