Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 776kcal 38%
Fat 45g 69%
Saturated Fat 20g 100%
Carbohydrates 48g 16%
Fiber 5g 20%
Sugar 26g 52%
Protein 41g 82%
Cholesterol 150mg 50%
Sodium 1,310mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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Grilled Hoisin Steak and Creamy Coconut Carrot | Marion's Kitchen

Name: Grilled Hoisin Steak and Creamy Coconut Carrot | Marion's Kitchen
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 2 x 250g (8.8 oz) scotch fillet (rib eye) steaks (any cut of steak of you fancy will work well); oil for brushing; 1 cup beef stock; 3 whole star anise; 1 tbsp butter; steamed broccolini; fried shallots; Hoisin & ginger marinade:; 4 tbsp soy sauce; 2 tbsp hoisin; 2 tsp sesame oil; 1 tbsp finely grated fresh ginger; 3 garlic cloves, finely chopped; Creamy coconut carrots:; 4 large carrots, peeled, cut into chunks; 2 tsp sea salt; ½ cup coconut cream; 1 tsp honey; 1 tsp Chinese five spice; ½ tsp turmeric

Prep 40m

Cook 20m

Total 1h

This Grilled Hoisin Steak and Creamy Coconut Carrot recipe features tender rib eye steak marinated in a flavorful blend of hoisin, soy sauce, and ginger. The creamy coconut carrots are infused with Chinese five spice and turmeric for an unforgettable side dish that pairs perfectly with the grilled steak.

Nutrition Facts

Grilled Hoisin Steak and Creamy Coconut Carrot | Marion's Kitchen

Ingredients

Hoisin & Ginger Marinade

Creamy Coconut Carrots

Steps

Nutrition Facts

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