Grilled Hoisin Steak and Creamy Coconut Carrot | Marion's Kitchen

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Prep Time
40m
Cook Time
20m
Total Time
1h
This Grilled Hoisin Steak and Creamy Coconut Carrot recipe features tender rib eye steak marinated in a flavorful blend of hoisin, soy sauce, and ginger. The creamy coconut carrots are infused with Chinese five spice and turmeric for an unforgettable side dish that pairs perfectly with the grilled steak.
Grilled Hoisin Steak and Creamy Coconut Carrot | Marion's Kitchen Image
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Ingredients

Servings: 4
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Hoisin & Ginger Marinade

Creamy Coconut Carrots

Steps

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Nutrition Facts

  • Calories
    410kcal
    20%
  • Fat
    22g
    1%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    19g
    0%
  • Fiber
    2g
    0%
  • Sugar
    8g
    0%
  • Protein
    32g
    1%
  • Cholesterol
    95mg
    4%
  • Sodium
    860mg
    43%
Percent Daily Values are based on a 2,000 calorie diet.
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