Name: Grilled Hoisin Steak and Creamy Coconut Carrot | Marion's Kitchen
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 2 x 250g (8.8 oz) scotch fillet (rib eye) steaks (any cut of steak of you fancy will work well); oil for brushing; 1 cup beef stock; 3 whole star anise; 1 tbsp butter; steamed broccolini; fried shallots; Hoisin & ginger marinade:; 4 tbsp soy sauce; 2 tbsp hoisin; 2 tsp sesame oil; 1 tbsp finely grated fresh ginger; 3 garlic cloves, finely chopped; Creamy coconut carrots:; 4 large carrots, peeled, cut into chunks; 2 tsp sea salt; ½ cup coconut cream; 1 tsp honey; 1 tsp Chinese five spice; ½ tsp turmeric

Ingredients

(Servings: 4)

2 x 250g (8.8 oz) scotch fillet (rib eye) steaks (any cut of steak of you fancy will work well)

oil for brushing

1 cup beef stock

3 whole star anise

1 tbsp butter

steamed broccolini

fried shallots

4 tbsp soy sauce

2 tbsp hoisin

2 tsp sesame oil

1 tbsp finely grated fresh ginger

3 garlic cloves, finely chopped

4 large carrots, peeled, cut into chunks

2 tsp sea salt

½ cup coconut cream

1 tsp honey

1 tsp Chinese five spice

½ tsp turmeric

Grilled Hoisin Steak and Creamy Coconut Carrot | Marion's Kitchen

Ingredients

Hoisin & Ginger Marinade

Creamy Coconut Carrots

Steps

Nutrition Facts

Comments

Grilled Hoisin Steak and Creamy Coconut Carrot | Marion's Kitchen

Ingredients

Hoisin & Ginger Marinade

Creamy Coconut Carrots

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts