Grilled Hoisin Steak and Creamy Coconut Carrot | Marion's Kitchen

Name: Grilled Hoisin Steak and Creamy Coconut Carrot | Marion's Kitchen
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 2 x 250g (8.8 oz) scotch fillet (rib eye) steaks (any cut of steak of you fancy will work well); oil for brushing; 1 cup beef stock; 3 whole star anise; 1 tbsp butter; steamed broccolini; fried shallots; Hoisin & ginger marinade:; 4 tbsp soy sauce; 2 tbsp hoisin; 2 tsp sesame oil; 1 tbsp finely grated fresh ginger; 3 garlic cloves, finely chopped; Creamy coconut carrots:; 4 large carrots, peeled, cut into chunks; 2 tsp sea salt; ½ cup coconut cream; 1 tsp honey; 1 tsp Chinese five spice; ½ tsp turmeric

Prep 40m

Cook 20m

Total 1h

This Grilled Hoisin Steak and Creamy Coconut Carrot recipe features tender rib eye steak marinated in a flavorful blend of hoisin, soy sauce, and ginger. The creamy coconut carrots are infused with Chinese five spice and turmeric for an unforgettable side dish that pairs perfectly with the grilled steak.

marionskitchen.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

2 x 250g (8.8 oz) scotch fillet (rib eye) steaks (any cut of steak of you fancy will work well)

1 tbsp finely grated fresh ginger

3 garlic cloves, finely chopped

4 large carrots, peeled, cut into chunks

½ cup coconut cream

1 tsp Chinese five spice

Nutrition Facts

Calories

410kcal

20%
Fat

22g

1%
Saturated Fat

13g

0%
Carbohydrates

19g

0%
Fiber

2g

0%
Sugar

8g

0%
Protein

32g

1%
Cholesterol

95mg

4%
Sodium

860mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

Grilled Hoisin Steak and Creamy Coconut Carrot | Marion's Kitchen

Ingredients

Hoisin & Ginger Marinade

Creamy Coconut Carrots

Steps

Nutrition Facts

Grilled Hoisin Steak and Creamy Coconut Carrot | Marion's Kitchen

Ingredients

Hoisin & Ginger Marinade

Creamy Coconut Carrots

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts