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Grilled Hoisin Steak and Creamy Coconut Carrot | Marion's Kitchen

Name: Grilled Hoisin Steak and Creamy Coconut Carrot | Marion's Kitchen
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 2 x 250g (8.8 oz) scotch fillet (rib eye) steaks (any cut of steak of you fancy will work well); oil for brushing; 1 cup beef stock; 3 whole star anise; 1 tbsp butter; steamed broccolini; fried shallots; Hoisin & ginger marinade:; 4 tbsp soy sauce; 2 tbsp hoisin; 2 tsp sesame oil; 1 tbsp finely grated fresh ginger; 3 garlic cloves, finely chopped; Creamy coconut carrots:; 4 large carrots, peeled, cut into chunks; 2 tsp sea salt; ½ cup coconut cream; 1 tsp honey; 1 tsp Chinese five spice; ½ tsp turmeric

Prep Time

40m

Cook Time

20m

Total Time

This Grilled Hoisin Steak and Creamy Coconut Carrot recipe features tender rib eye steak marinated in a flavorful blend of hoisin, soy sauce, and ginger. The creamy coconut carrots are infused with Chinese five spice and turmeric for an unforgettable side dish that pairs perfectly with the grilled steak.