Creamy Miso Garlic Prawn Linguine | Marion's Kitchen

Name: Creamy Miso Garlic Prawn Linguine | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500g (1 lb) spaghetti; 2 tbsp extra virgin olive oil; 80g (3 oz) unsalted butter; 600g (1 lb 5 oz) peeled & deveined prawns (shrimp); 4 garlic cloves, finely chopped; 1 tsp shiro miso paste; ½ cup white wine; juice of half a lemon; finely grated parmesan, to serve; Lemon panko pangrattato:; 2 tbsp extra virgin olive oil; ½ cup panko breadcrumbs*; 1 tsp sea salt; 3 tbsp finely chopped parsley; 3 tbsp finely chopped coriander (cilantro); zest of 1 lemon

Prep Time

10m

Cook Time

20m

Total Time

30m

This indulgent Creamy Miso Garlic Prawn Linguine is a quick and easy dinner option. The silky miso and butter sauce coats perfectly cooked prawns and pasta, while the lemon panko pangrattato adds a crispy and zesty finish. A restaurant-quality meal made right in your own kitchen.