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Thai Green Curry Mussels | Marion's Kitchen
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Prep Time
15m
Cook Time
15m
Total Time
30m
This delectable recipe for Thai Green Curry Mussels from Marion's Kitchen features a rich, aromatic curry paste and creamy coconut milk, paired with fresh mussels, fragrant Thai basil, and bamboo shoots. Serve with thick, toasted bread to soak up every last bit of the luxurious broth. A taste of Thailand at home.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
1 Xmarion’s Kitchen Thai Green Curry, Which Includes
Steps
1
Heat oil in a large pot over low heat. Add my THAI GREEN CURRY PASTE and cook, stirring until it’s sizzling and smelling yum. Add COCONUT MILK and DRIED HERBS & CHILLI. Turn up the heat and wait for the curry sauce to start simmering again.
2
Drain and discard the liquid from the BAMBOO SHOOTS and add the shoots to the curry. Now throw in the mussels and stir to combine. Cover with a lid and cook for 5 minutes or until mussels open up. Remove from heat and stir through basil.
3
Ladle mussels and sauce into bowls and serve with bread to soak up all that yummy sauce.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories614kcal30%
-
Fat31g1%
-
Saturated Fat19g0%
-
Carbohydrates26g1%
-
Fiber7g0%
-
Sugar4g0%
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Protein48g2%
-
Cholesterol102mg5%
-
Sodium1,061mg53%
Percent Daily Values are based on a 2,000 calorie diet.