Thai Green Curry Mussels | Marion's Kitchen

Name: Thai Green Curry Mussels | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 xMarion’s Kitchen Thai Green Curry, which includes:; – THAI GREEN CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 2kg (about 4 lb) mussels, scrubbed and debearded; 1 cup Thai basil leaves (use Italian basil as an alternative); thick slices of toasted bread, to serve

Prep 15m

Cook 15m

Total 30m

This delectable recipe for Thai Green Curry Mussels from Marion's Kitchen features a rich, aromatic curry paste and creamy coconut milk, paired with fresh mussels, fragrant Thai basil, and bamboo shoots. Serve with thick, toasted bread to soak up every last bit of the luxurious broth. A taste of Thailand at home.