Name: Steak Pita Wraps With Creamy Tzatziki
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 6
Ingredients: For Steak Filling:; 300g Beef Steak (thinly sliced); 1 tbsp Olive Oil; Salt to taste; Black Pepper to taste; 1 tsp Paprika; 1 tsp Garlic Powder; For Wrap:; 2–4 Pita Breads; 1 cup Fresh Lettuce; 1 Cucumber (sliced); 1 cup Cherry Tomatoes (halved); 1 Small Red Onion (sliced); For Tzatziki Sauce:; 1 cup Greek Yogurt; ½ Cucumber (grated & drained); 1 tbsp Lemon Juice; 1 clove Garlic (minced); Salt to taste; Fresh Dill (optional)

Ingredients

300g Beef Steak (thinly sliced)

1 tbsp Olive Oil

Salt to taste

Black Pepper to taste

1 tsp Paprika

1 tsp Garlic Powder

2–4 Pita Breads

1 cup Fresh Lettuce

1 Cucumber (sliced)

1 cup Cherry Tomatoes (halved)

1 Small Red Onion (sliced)

1 cup Greek Yogurt

½ Cucumber (grated & drained)

1 tbsp Lemon Juice

1 clove Garlic (minced)

Salt to taste

Fresh Dill (optional)

Steak Pita Wraps With Creamy Tzatziki

Ingredients

For Steak Filling

For Wrap

For Tzatziki Sauce

Steps

Nutrition Facts

Comments

Steak Pita Wraps With Creamy Tzatziki

Ingredients

For Steak Filling

For Wrap

For Tzatziki Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts