Grilled Hoisin Chicken And Rice Noodle Salad
Prep
20m
Cook
20m
Total
40m
This Asian-inspired dish features tasty grilled chicken over a chilled, refreshing salad. Plus, it’s a great option for meal prepping!
Ingredients
8 servingsSteps
1
Whisk together vinegar, hoisin sauce, canola oil, sesame oil and 1 tsp. salt.
2
Place 1/2 cup of the hoisin mixture in a bowl; refrigerate remaining sauce.
3
Add chicken and remaining 2 teaspoon salt to the bowl and toss to coat. Chicken can be cooked immediately or marinated for up to 4 hours.
4
Heat grill to medium heat.
5
Place noodles in a large bowl and cover with boiling water. Let stand 10-12 minutes until tender; drain and rinse with cool water.
6
Oil grill grates. Grill chicken 12-14 minutes, turning once, until the internal temperature reaches 165°F. Allow the chicken to rest for 5 minutes.
7
Meanwhile, toss cooled noodles, peppers, peas, carrots, and green onion with desired amount of reserved hoisin mixture. Top with sliced grilled chicken.
8
Refrigerate leftovers.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 730kcal 36%
-
Fat 32g 49%
-
Saturated Fat 5g 25%
-
Carbohydrates 75g 25%
-
Fiber 6g 24%
-
Sugar 28g 56%
-
Protein 35g 70%
-
Cholesterol 90mg 30%
-
Sodium 1,100mg 45%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Tip: For meal prep keep the hoisin dressing on the side until serving.
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