Grilled Hoisin Chicken And Rice Noodle Salad
Prep Time
20m
Cook Time
20m
Total Time
40m
This Asian-inspired dish features tasty grilled chicken over a chilled, refreshing salad. Plus, it’s a great option for meal prepping!
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
Scale
Scale
Steps
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1
Whisk together vinegar, hoisin sauce, canola oil, sesame oil and 1 tsp. salt.
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2
Place 1/2 cup of the hoisin mixture in a bowl; refrigerate remaining sauce.
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3
Add chicken and remaining 2 teaspoon salt to the bowl and toss to coat. Chicken can be cooked immediately or marinated for up to 4 hours.
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4
Heat grill to medium heat.
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5
Place noodles in a large bowl and cover with boiling water. Let stand 10-12 minutes until tender; drain and rinse with cool water.
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6
Oil grill grates. Grill chicken 12-14 minutes, turning once, until the internal temperature reaches 165°F. Allow the chicken to rest for 5 minutes.
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7
Meanwhile, toss cooled noodles, peppers, peas, carrots, and green onion with desired amount of reserved hoisin mixture. Top with sliced grilled chicken.
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8
Refrigerate leftovers.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories620kcal
-
Fat29g
-
Saturated Fat2g
-
Carbohydrates56g
-
Fiber3g
-
Sugar11g
-
Protein31g
-
Cholesterol58mg
-
Sodium866mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Tip: For meal prep keep the hoisin dressing on the side until serving.