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Grilled Hoisin Chicken And Rice Noodle Salad

Prep 20m
·
Cook 20m
·
Total 40m
Chicken
Grilled Hoisin Chicken And Rice Noodle Salad Image
April @aannmiller

Ingredients

(Servings: 8)

Steps

1
Whisk together vinegar, hoisin sauce, canola oil, sesame oil and 1 tsp. salt.
2
Place 1/2 cup of the hoisin mixture in a bowl; refrigerate remaining sauce.
3
Add chicken and remaining 2 teaspoon salt to the bowl and toss to coat. Chicken can be cooked immediately or marinated for up to 4 hours.
4
Heat grill to medium heat.
5
Place noodles in a large bowl and cover with boiling water. Let stand 10-12 minutes until tender; drain and rinse with cool water.
6
Oil grill grates. Grill chicken 12-14 minutes, turning once, until the internal temperature reaches 165°F. Allow the chicken to rest for 5 minutes.
7
Meanwhile, toss cooled noodles, peppers, peas, carrots, and green onion with desired amount of reserved hoisin mixture. Top with sliced grilled chicken.
8
Refrigerate leftovers.

Nutrition Facts

  • Calories
    620kcal
    31%
  • Fat
    29g
    1%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    56g
    2%
  • Fiber
    3g
    0%
  • Sugar
    11g
    0%
  • Protein
    31g
    1%
  • Cholesterol
    58mg
    2%
  • Sodium
    866mg
    43%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Tip: For meal prep keep the hoisin dressing on the side until serving.