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Grilled Hoisin Chicken And Rice Noodle Salad

Prep Time

20m

Cook Time

20m

Total Time

40m

This Asian-inspired dish features tasty grilled chicken over a chilled, refreshing salad. Plus, it’s a great option for meal prepping!

Chicken

@aannmiller

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

2/3 cup unseasoned rice vinegar

2/3 cup hoisin sauce

1/2 cup Pure Canola Oil

4 tsp. toasted sesame oil

3 tsp. salt, divided

2 pound boneless skinless chicken breast

16 oz. vermicelli rice noodles

2 red bell pepper, cut into 2-inch long strips

2 cups sugar snap pea pods, sliced

2 cups matchstick carrots

1 cup green onions, sliced

Whisk together vinegar, hoisin sauce, canola oil, sesame oil and 1 tsp. salt.

Place 1/2 cup of the hoisin mixture in a bowl; refrigerate remaining sauce.

Add chicken and remaining 2 teaspoon salt to the bowl and toss to coat. Chicken can be cooked immediately or marinated for up to 4 hours.

Heat grill to medium heat.

Place noodles in a large bowl and cover with boiling water. Let stand 10-12 minutes until tender; drain and rinse with cool water.

Oil grill grates. Grill chicken 12-14 minutes, turning once, until the internal temperature reaches 165°F. Allow the chicken to rest for 5 minutes.

Meanwhile, toss cooled noodles, peppers, peas, carrots, and green onion with desired amount of reserved hoisin mixture. Top with sliced grilled chicken.

Refrigerate leftovers.

Grilled Hoisin Chicken And Rice Noodle Salad

Ingredients

Steps

Notes

Nutrition Facts

Grilled Hoisin Chicken And Rice Noodle Salad

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts